Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Rūta Sutulienė"'
Publikováno v:
Plants, Vol 13, Iss 5, p 681 (2024)
Nanotechnologies can improve plant growth, protect it from pathogens, and enrich it with bioactive and mineral substances. In order to fill the lack of knowledge about the combined environmental effects of lighting and nanoparticles (NPs) on plants,
Externí odkaz:
https://doaj.org/article/65f354bb190e497ea9dbdca18505159b
Autor:
Akvilė Viršilė, Kristina Laužikė, Rūta Sutulienė, Aušra Brazaitytė, Gediminas Kudirka, Giedrė Samuolienė
Publikováno v:
Horticulturae, Vol 9, Iss 11, p 1168 (2023)
Controlled environment agricultural (CEA) systems create technological opportunities for the higher nutritional value of vegetables and herbs. It was hypothesized that UV-A light, supplementing basal light emitting diode (LED) illumination in CEA, wo
Externí odkaz:
https://doaj.org/article/031701a68e03494f874946afac0375e3
Publikováno v:
Plants, Vol 12, Iss 20, p 3622 (2023)
This study aims to evaluate the impacts of the lighting photosynthetic photon flux density (PPFD) on the growth, photosynthesis, and antioxidant response of common purslane (Portulaca oleracea) cultivars to determine energy-efficient lighting strateg
Externí odkaz:
https://doaj.org/article/e905410bd4eb4996abae5e5911efaf04
Autor:
Lina Dėnė, Kristina Laužikė, Neringa Rasiukevičiūtė, Simona Chrapačienė, Aušra Brazaitytė, Akvilė Viršilė, Viktorija Vaštakaitė-Kairienė, Jurga Miliauskienė, Rūta Sutulienė, Giedrė Samuolienė, Alma Valiuškaitė
Publikováno v:
Frontiers in Plant Science, Vol 13 (2023)
Essential oils and extracts are investigated in sustainable plant protection area lately. Alternative antifungal substances are especially relevant for major economic-relevance pathogens, like Botrytis cinerea (causal agent of strawberry grey mold),
Externí odkaz:
https://doaj.org/article/6737006009be428c8b7278343da70cba
Publikováno v:
Horticulturae, Vol 9, Iss 7, p 837 (2023)
The precise management of the nutrient solution pH is substantial for optimizing the growth and yield of hydroponically cultivated crops. Nutrient solution pH affects the solubility and availability of essential nutrients; however, during hydroponic
Externí odkaz:
https://doaj.org/article/3e18400a122e45e896b09a1dfa1bc5b5
Publikováno v:
Horticulturae, Vol 9, Iss 5, p 551 (2023)
This study aims to expand the artificial lighting potential of controlled environment cultivations systems by introducing UV-A (~315–400 nm) wavelengths into the traditional, visible spectrum lighting, seeking to improve the nutritional and sensory
Externí odkaz:
https://doaj.org/article/eba057b8b25f4f12b596549d6bd96b04
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 528 (2023)
Pea plants are sensitive to water shortages, making them less attractive to farmers. Hoping to reduce the adverse effects of drought on peas and considering the benefits of boron, this study aimed to investigate the impact of boron nanoparticles on t
Externí odkaz:
https://doaj.org/article/d544b612bfdc42778a2d0e8e1201de03
Publikováno v:
Agriculture, Vol 12, Iss 11, p 1905 (2022)
Understanding the interactions between nanoparticles (NPs) and plants is crucial in comprehending the impact of nanotechnology on agriculture, with a focus on plant toxicity concerns and risks to human health. Zinc (Zn) belongs to the micronutrients
Externí odkaz:
https://doaj.org/article/247c8f4536b04d358e7743a8ef63e758
Autor:
Viktorija Vaštakaitė-Kairienė, Aušra Brazaitytė, Jurga Miliauskienė, Rūta Sutulienė, Kristina Laužikė, Akvilė Viršilė, Giedrė Samuolienė, Erik S. Runkle
Publikováno v:
Agriculture, Vol 12, Iss 8, p 1086 (2022)
In the study, we cultivated basil, beet, and mustard microgreens under different lighting treatments from light-emitting diodes (LEDs) and evaluated the contents of mineral nutrients. Microgreens grew under blue 447, red 638 and 665, far-red 731 nm L
Externí odkaz:
https://doaj.org/article/064d37849ec7458d971ce4aee7502d9a
Publikováno v:
Plants, Vol 11, Iss 13, p 1709 (2022)
Light and nutrients are among the most important factors for sustained plant production in agriculture. As one of the goals of the European Green Deal strategy is to reduce energy consumption, greenhouse growers focus on high-value crop cultivation w
Externí odkaz:
https://doaj.org/article/884411da9af14fa7b06ad2aea2174b5e