Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Rüştü Efe Okşar"'
Publikováno v:
Derim, Vol 35, Iss 1, Pp 11-18 (2018)
The brown (Kumato) tomato is distinguished by its distinctive 'brown' appearance and sweet aroma, unlike the usual red tomatoes. In this study, quality changes of KM8367, KM8034 and KM1210 Kumato tomato cultivars grown in the plastic greenhouse by so
Externí odkaz:
https://doaj.org/article/b2e3ee5701a44d148b03c021e45e54d2
Publikováno v:
Acta Horticulturae. :237-244
Preserving quality to extend the product availability in the markets are becoming more and more important as pomegranate production rapidly increases. This study is carried out to determine the effects of pre-cooling and modified atmosphere (MA) pack
Sulphur dioxide fumigation is one of the most important factors that determine storability of table grapes. Despite its beneficial effects, there is a risk of having sulphite residues in grapes. In this study, the effects of sulphur dioxide (SO2) pad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8f8b858932b1ba090139eb6a7a68433
https://hdl.handle.net/11454/61612
https://hdl.handle.net/11454/61612
Publikováno v:
Derim
Kahverengi (Kumato) domatesi, alışılagelmiş kırmızı domatesten farklı olarak ‘kahverengi’ görüntüsü ve tatlı bir aromaya sahip oluşuyla dikkat çekmektedir. Bu çalışmada, plastik serada topraksız kültür yöntemiyle yetiştiril
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46fd40140e85a3efb895b0bdca9510ce
https://dergipark.org.tr/tr/pub/derim/issue/35776/306017
https://dergipark.org.tr/tr/pub/derim/issue/35776/306017
Publikováno v:
Volume: 13, Issue: 1 35-40
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Çalışma, yararlı mikroorganizma uygulamasının 'Bovary' kıvırcık ve 'Romabella' göbekli tipi marulların verim ve kalite özelliklerine etkisini belirlemek için örtü altında yürütülmüştür. Her iki marul tipine ait fidelerin dikimin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40b6742835cf59ded003c4c36ac0e40f
https://dergipark.org.tr/tr/pub/aduziraat/issue/26442/278365
https://dergipark.org.tr/tr/pub/aduziraat/issue/26442/278365
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 42, Iss 2, Pp 501-506 (2014)
WOS: 000346326700029
Transportation of sweet cherry fruits to distant markets and further marketing processes often takes approximately 2-3 weeks. The present study investigates the quality changes during this time period at three stages for thr
Transportation of sweet cherry fruits to distant markets and further marketing processes often takes approximately 2-3 weeks. The present study investigates the quality changes during this time period at three stages for thr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e941061ced8f9edc65ae5bcec1dae1c
https://hdl.handle.net/11454/49916
https://hdl.handle.net/11454/49916
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 42, Iss 2, Pp 501-506 (2014)
Transportation of sweet cherry fruits to distant markets and further marketing processes often takes approximately 2-3 weeks. The present study investigates the quality changes during this time period at three stages for three sweet cherry cultivars:
Externí odkaz:
https://doaj.org/article/c966f5bf53fc457d92c243ae5bb0945c