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Akademický článek
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Autor:
Nagel-Alne GE; Animalia Norwegian Meat and Poultry Research Center, P.O. Box 396 Økern, Oslo, 05413, Norway. gunvor.elise.nagel-alne@animalia.no., Røtterud OJ; Animalia Norwegian Meat and Poultry Research Center, P.O. Box 396 Økern, Oslo, 05413, Norway., Refsum T; Animalia Norwegian Meat and Poultry Research Center, P.O. Box 396 Økern, Oslo, 05413, Norway., Holthe J; Animalia Norwegian Meat and Poultry Research Center, P.O. Box 396 Økern, Oslo, 05413, Norway., Garner M; Norsk Kylling, Havneveien 43, Orkanger, 7300, Norway., Skjerve E; Faculty of Veterinary Medicine, NMBU Norwegian University of Life Sciences, Ås, 1430, Norway., Hauge SJ; Animalia Norwegian Meat and Poultry Research Center, P.O. Box 396 Økern, Oslo, 05413, Norway.
Publikováno v:
Acta veterinaria Scandinavica [Acta Vet Scand] 2024 Aug 13; Vol. 66 (1), pp. 38. Date of Electronic Publication: 2024 Aug 13.
Autor:
Røtterud OJ; Animalia - Norwegian Meat & Poultry Research Centre, P. O. Box 396 Økern, 0513 Oslo, Norway., Gravning GEN; Animalia - Norwegian Meat & Poultry Research Centre, P. O. Box 396 Økern, 0513 Oslo, Norway., Hauge SJ; Animalia - Norwegian Meat & Poultry Research Centre, P. O. Box 396 Økern, 0513 Oslo, Norway., Alvseike O; Animalia - Norwegian Meat & Poultry Research Centre, P. O. Box 396 Økern, 0513 Oslo, Norway.
Publikováno v:
MethodsX [MethodsX] 2020 Feb 20; Vol. 7, pp. 100829. Date of Electronic Publication: 2020 Feb 20 (Print Publication: 2020).
Autor:
Røssvoll E; Animalia - Norwegian Meat and Poultry Research Centre, P.O. Box 396 Økern, N-0513 Oslo, Norway., Røtterud OJ; Animalia - Norwegian Meat and Poultry Research Centre, P.O. Box 396 Økern, N-0513 Oslo, Norway., Hauge SJ; Animalia - Norwegian Meat and Poultry Research Centre, P.O. Box 396 Økern, N-0513 Oslo, Norway. Electronic address: sigrun.hauge@animalia.no., Alvseike O; Animalia - Norwegian Meat and Poultry Research Centre, P.O. Box 396 Økern, N-0513 Oslo, Norway.
Publikováno v:
Meat science [Meat Sci] 2018 Mar; Vol. 137, pp. 134-138. Date of Electronic Publication: 2017 Nov 22.
Autor:
Hauge SJ; Animalia Norwegian Meat and Poultry Research Centre, P. O. Box 396 Økern, 0513 Oslo, Norway. Electronic address: sigrun.hauge@animalia.no., Østensvik Ø; Department of Food Safety and Infection Biology, Norwegian University of Life Sciences, P.O. Box 8146 Dep, 0033 Oslo, Norway., Monshaugen M; Department of Food Safety and Infection Biology, Norwegian University of Life Sciences, P.O. Box 8146 Dep, 0033 Oslo, Norway., Røtterud OJ; Animalia Norwegian Meat and Poultry Research Centre, P. O. Box 396 Økern, 0513 Oslo, Norway., Nesbakken T; Department of Food Safety and Infection Biology, Norwegian University of Life Sciences, P.O. Box 8146 Dep, 0033 Oslo, Norway., Alvseike O; Animalia Norwegian Meat and Poultry Research Centre, P. O. Box 396 Økern, 0513 Oslo, Norway.
Publikováno v:
Meat science [Meat Sci] 2017 Aug; Vol. 130, pp. 26-29. Date of Electronic Publication: 2017 Mar 31.
Autor:
Hauge SJ; Animalia Norwegian Meat and Poultry Research Centre, P. O. Box 396 Økern 0513 Oslo, Norway. Electronic address: sigrun.hauge@animalia.no., Nesbakken T; Department of Food Safety and Infection Biology, Norwegian University of Life Sciences, P.O. Box 8146 Dep, 0033 Oslo, Norway., Moen B; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, 1430 Ås, Norway., Røtterud OJ; Animalia Norwegian Meat and Poultry Research Centre, P. O. Box 396 Økern 0513 Oslo, Norway., Dommersnes S; Fatland Jæren AS, Hommersåkvn. 250, 4311 Hommersåk, Norway., Nesteng O; Nortura SA, P.O. Box 360 Økern, 0513 Oslo, Norway., Østensvik Ø; Department of Food Safety and Infection Biology, Norwegian University of Life Sciences, P.O. Box 8146 Dep, 0033 Oslo, Norway., Alvseike O; Animalia Norwegian Meat and Poultry Research Centre, P. O. Box 396 Økern 0513 Oslo, Norway.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2015 Dec 02; Vol. 214, pp. 70-76. Date of Electronic Publication: 2015 Jul 26.
Autor:
Omer MK; Animalia Norwegian Meat and Poultry Research Centre, P.O. Box 396 Økern, 0513 Oslo, Norway., Hauge SJ; Animalia Norwegian Meat and Poultry Research Centre, P.O. Box 396 Økern, 0513 Oslo, Norway. Electronic address: sigrun.hauge@animalia.no., Østensvik Ø; Faculty of Veterinary Medicine and Biosciences, Norwegian University of Life Sciences, P.O. Box 8146 Dep, 0033 Oslo, Norway., Moen B; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, 1430 Ås, Norway., Alvseike O; Animalia Norwegian Meat and Poultry Research Centre, P.O. Box 396 Økern, 0513 Oslo, Norway., Røtterud OJ; Animalia Norwegian Meat and Poultry Research Centre, P.O. Box 396 Økern, 0513 Oslo, Norway., Prieto M; Department of Hygiene and Technology of Foods, Veterinary Faculty, University of León, 24071 León, Spain., Dommersnes S; Fatland Jæren AS, Hommersåkvn. 250, 4311 Hommersåk, Norway., Nesteng OH; Nortura SA, P.O. Box 360 Økern, 0513 Oslo, Norway., Nesbakken T; Faculty of Veterinary Medicine and Biosciences, Norwegian University of Life Sciences, P.O. Box 8146 Dep, 0033 Oslo, Norway.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2015 Feb 02; Vol. 194, pp. 7-14. Date of Electronic Publication: 2014 Nov 06.