Endocrine and Transcriptome Changes Associated with Testicular Growth and Differentiation in Atlantic Salmon ( Salmo salar L.).

Autor: Skjold V; The Norwegian Institute of Aquaculture, Nofima, 9291 Tromsø, Norway.; Department of Mechanical Engineering and Technology Management, Norwegian University of Life Sciences, 1433 Ås, Norway., Afanasyev S; Sechenov Institute of Evolutionary Physiology and Biochemistry, 194223 Saint Petersburg, Russia., Burgerhout E; The Norwegian Institute of Aquaculture, Nofima, 9291 Tromsø, Norway., Sveen L; The Norwegian Institute of Aquaculture, Nofima, 9291 Tromsø, Norway., Rørvik KA; The Norwegian Institute of Aquaculture, Nofima, 9291 Tromsø, Norway.; Department of Mechanical Engineering and Technology Management, Norwegian University of Life Sciences, 1433 Ås, Norway., Mota VFCN; Department of Mechanical Engineering and Technology Management, Norwegian University of Life Sciences, 1433 Ås, Norway., Dessen JE; The Norwegian Institute of Aquaculture, Nofima, 9291 Tromsø, Norway., Krasnov A; The Norwegian Institute of Aquaculture, Nofima, 9291 Tromsø, Norway.

Publikováno v: Current issues in molecular biology [Curr Issues Mol Biol] 2024 May 27; Vol. 46 (6), pp. 5337-5351. Date of Electronic Publication: 2024 May 27.

Synergistic effects of dietary iron and omega-3 fatty acid levels on survival of farmed Atlantic salmon, Salmo salar L., during natural outbreaks of furunculosis and cold water vibriosis

Autor: Dehli A, Steien Sh, M. S. Thomassen, Rørvik Ka, Bente Ruyter, Salte R

Publikováno v: Journal of fish diseases. 26(8)

The present study demonstrates that farmed Atlantic salmon, Salmo salar, health is positively and significantly affected by synergistic effects between very long-chain polyunsaturated fatty acids of the n-3 family eicosapentaenoic acid/docosahexaenoi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce47349f384c5c4b9216c4e5bfd2ddc5
https://pubmed.ncbi.nlm.nih.gov/14513972

Effects of tetradecylthioacetic acid (TTA) treatment on lipid metabolism in salmon hearts-in vitro and in vivo studies.

Autor: Arge R; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, 1432, Ås, Norway. regin.arge@marineharvest.com.; Formerly associated with Fiskaaling, Aquacultural Research Station of the Faroes, FO-430, Hvalvík, Faroe Islands. regin.arge@marineharvest.com., Dessen JE; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, 1432, Ås, Norway.; Nofima AS, 1431, Ås, Norway., Østbye TK; Nofima AS, 1431, Ås, Norway., Ruyter B; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, 1432, Ås, Norway.; Nofima AS, 1431, Ås, Norway., Thomassen MS; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, 1432, Ås, Norway., Rørvik KA; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, 1432, Ås, Norway.; Nofima AS, 1431, Ås, Norway.

Publikováno v: Fish physiology and biochemistry [Fish Physiol Biochem] 2018 Apr; Vol. 44 (2), pp. 703-716. Date of Electronic Publication: 2018 Jan 19.

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Dietary betaine and/or TMAO affect hepatic lipid accumulation and glycometabolism of Megalobrama amblycephala exposed to a high-carbohydrate diet.

Autor: Huang W; College of Fisheries Huazhong Agricultural University, Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Key Lab of Agricultural Animal Genetics, Breeding and Reproduction of Ministry of Education, Wuhan, 430070, People's Republic of China., Hua Y; College of Fisheries Huazhong Agricultural University, Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Key Lab of Agricultural Animal Genetics, Breeding and Reproduction of Ministry of Education, Wuhan, 430070, People's Republic of China., Wang F; Fisheries College, Guangdong Ocean University, Zhanjiang, 524088, People's Republic of China., Xu J; Fisheries College, Guangdong Ocean University, Zhanjiang, 524088, People's Republic of China., Yuan L; College of Fisheries Huazhong Agricultural University, Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Key Lab of Agricultural Animal Genetics, Breeding and Reproduction of Ministry of Education, Wuhan, 430070, People's Republic of China., Jing Z; College of Fisheries Huazhong Agricultural University, Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Key Lab of Agricultural Animal Genetics, Breeding and Reproduction of Ministry of Education, Wuhan, 430070, People's Republic of China., Wang W; College of Fisheries Huazhong Agricultural University, Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Key Lab of Agricultural Animal Genetics, Breeding and Reproduction of Ministry of Education, Wuhan, 430070, People's Republic of China., Zhao Y; College of Fisheries Huazhong Agricultural University, Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Key Lab of Agricultural Animal Genetics, Breeding and Reproduction of Ministry of Education, Wuhan, 430070, People's Republic of China. zhaoyuhua2005@mail.hzau.edu.cn.

Publikováno v: Fish physiology and biochemistry [Fish Physiol Biochem] 2024 Feb; Vol. 50 (1), pp. 59-75. Date of Electronic Publication: 2022 Dec 29.