Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Røhr ÅK"'
Autor:
Hole M, Underhaug J, Diez H, Ying M, Røhr ÅK, Jorge-Finnigan A, Fernandez N, Garcia-Cazorla A, Kristoffer Andersson K, Teigen K, Martinez A
Publikováno v:
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS
r-FSJD: Repositorio Institucional de Producción Científica de la Fundació Sant Joan de Déu
Fundació Sant Joan de Déu
r-FSJD. Repositorio Institucional de Producción Científica de la Fundació Sant Joan de Déu
instname
r-FSJD: Repositorio Institucional de Producción Científica de la Fundació Sant Joan de Déu
Fundació Sant Joan de Déu
r-FSJD. Repositorio Institucional de Producción Científica de la Fundació Sant Joan de Déu
instname
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::22481eddd5f0d15be78406aafc937733
https://www.sciencedirect.com/science/article/pii/S1570963915002939?via=ihub
https://www.sciencedirect.com/science/article/pii/S1570963915002939?via=ihub
Autor:
Hole M, Underhaug J, Diez H, Ying M, Røhr ÅK, Jorge-Finnigan A, Fernàndez-Castillo N, Garcia-Cazorla A, Andersson KK, Teigen K, Martinez A
Publikováno v:
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS
r-FSJD. Repositorio Institucional de Producción Científica de la Fundació Sant Joan de Déu
instname
r-FSJD: Repositorio Institucional de Producción Científica de la Fundació Sant Joan de Déu
Fundació Sant Joan de Déu
r-FSJD. Repositorio Institucional de Producción Científica de la Fundació Sant Joan de Déu
instname
r-FSJD: Repositorio Institucional de Producción Científica de la Fundació Sant Joan de Déu
Fundació Sant Joan de Déu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1a5ca772e4f8251fdb69ec0e3c0aaa17
http://fundanet.fsjd.org/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=7824
http://fundanet.fsjd.org/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=7824
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Isaksen I; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway., Jana S; Department of Chemical and Materials Engineering, University of Kentucky, Lexington, Kentucky., Payne CM; Department of Chemical and Materials Engineering, University of Kentucky, Lexington, Kentucky., Bissaro B; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway; INRAE, Aix Marseille University, UMR1163 Biodiversité et Biotechnologie Fongiques, Marseille, France. Electronic address: bastien.bissaro@inrae.fr., Røhr ÅK; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway. Electronic address: asmund.rohr@nmbu.no.
Publikováno v:
Biophysical journal [Biophys J] 2024 May 07; Vol. 123 (9), pp. 1139-1151. Date of Electronic Publication: 2024 Apr 02.
Autor:
Hall KR; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway., Joseph C; Max Planck Institute for Chemical Energy Conversion, Stiftstraße 34-36, 45470 Mülheim an der Ruhr, Germany., Ayuso-Fernández I; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway., Tamhankar A; Max Planck Institute for Chemical Energy Conversion, Stiftstraße 34-36, 45470 Mülheim an der Ruhr, Germany., Rieder L; Institute for Molecular Biotechnology, Graz University of Technology, 8010, Graz, Austria., Skaali R; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway., Golten O; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway., Neese F; Max-Planck-Institut für Kohlenforschung, Kaiser-Wilhelm-Platz 1, 45470 Mülheim an der Ruhr, Germany., Røhr ÅK; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway., Jannuzzi SAV; Max Planck Institute for Chemical Energy Conversion, Stiftstraße 34-36, 45470 Mülheim an der Ruhr, Germany., DeBeer S; Max Planck Institute for Chemical Energy Conversion, Stiftstraße 34-36, 45470 Mülheim an der Ruhr, Germany., Eijsink VGH; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway., Sørlie M; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway.
Publikováno v:
Journal of the American Chemical Society [J Am Chem Soc] 2023 Aug 30; Vol. 145 (34), pp. 18888-18903. Date of Electronic Publication: 2023 Aug 16.
Autor:
Golten O; Faculty of Chemistry, Biotechnology and Food Science, NMBU-Norwegian University of Life Sciences, Ås, Norway., Ayuso-Fernández I; Faculty of Chemistry, Biotechnology and Food Science, NMBU-Norwegian University of Life Sciences, Ås, Norway., Hall KR; Faculty of Chemistry, Biotechnology and Food Science, NMBU-Norwegian University of Life Sciences, Ås, Norway., Stepnov AA; Faculty of Chemistry, Biotechnology and Food Science, NMBU-Norwegian University of Life Sciences, Ås, Norway., Sørlie M; Faculty of Chemistry, Biotechnology and Food Science, NMBU-Norwegian University of Life Sciences, Ås, Norway., Røhr ÅK; Faculty of Chemistry, Biotechnology and Food Science, NMBU-Norwegian University of Life Sciences, Ås, Norway., Eijsink VGH; Faculty of Chemistry, Biotechnology and Food Science, NMBU-Norwegian University of Life Sciences, Ås, Norway.
Publikováno v:
FEBS letters [FEBS Lett] 2023 May; Vol. 597 (10), pp. 1363-1374. Date of Electronic Publication: 2023 May 03.
Autor:
Votvik AK; Faculty of Chemistry, Biotechnology, and Food Science, The Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway., Røhr ÅK; Faculty of Chemistry, Biotechnology, and Food Science, The Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway., Bissaro B; Faculty of Chemistry, Biotechnology, and Food Science, The Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway.; INRAE, Aix Marseille University, UMR1163 Biodiversité et Biotechnologie Fongiques, 13009, Marseille, France., Stepnov AA; Faculty of Chemistry, Biotechnology, and Food Science, The Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway., Sørlie M; Faculty of Chemistry, Biotechnology, and Food Science, The Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway., Eijsink VGH; Faculty of Chemistry, Biotechnology, and Food Science, The Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway., Forsberg Z; Faculty of Chemistry, Biotechnology, and Food Science, The Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway. zarah.forsberg@nmbu.no.
Publikováno v:
Scientific reports [Sci Rep] 2023 Apr 01; Vol. 13 (1), pp. 5345. Date of Electronic Publication: 2023 Apr 01.
Autor:
Kristensen SS; Faculty of Chemistry, Biotechnology, and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway., Oftedal TF; Faculty of Chemistry, Biotechnology, and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway., Røhr ÅK; Faculty of Chemistry, Biotechnology, and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway., Eijsink VGH; Faculty of Chemistry, Biotechnology, and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway., Mathiesen G; Faculty of Chemistry, Biotechnology, and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway., Diep DB; Faculty of Chemistry, Biotechnology, and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway. Electronic address: dzung.diep@nmbu.no.
Publikováno v:
The Journal of biological chemistry [J Biol Chem] 2022 Nov; Vol. 298 (11), pp. 102593. Date of Electronic Publication: 2022 Oct 14.
Autor:
Støpamo FG; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway., Røhr ÅK; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway., Mekasha S; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway., Petrović DM; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway., Várnai A; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway., Eijsink VGH; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway. Electronic address: vincent.eijsink@nmbu.no.
Publikováno v:
The Journal of biological chemistry [J Biol Chem] 2021 Dec; Vol. 297 (6), pp. 101421. Date of Electronic Publication: 2021 Nov 17.