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Rødsrud, Casper Andersen
While the population growth continues at a steady pace, so does the need for increased food production. With an estimated population of nearly ten billion people within 2050, food production in agriculture has to remain of great focus. The developmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::86549c38d92e5c58d373b0922eb47b0b
https://hdl.handle.net/11250/2677288
https://hdl.handle.net/11250/2677288
