Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Różańska MB"'
Autor:
Khalid W; Department of Food Science, Government College University, Faisalabad, 38000, Pakistan., Arshad MS; Department of Food Science, Government College University, Faisalabad, 38000, Pakistan., Ranjha MMAN; Institute of Food Science and Nutrition, University of Sargodha, Sargodha, 40100, Pakistan., Różańska MB; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 60-624 Poznań, Poland., Irfan S; Institute of Food Science and Nutrition, University of Sargodha, Sargodha, 40100, Pakistan., Shafique B; Institute of Food Science and Nutrition, University of Sargodha, Sargodha, 40100, Pakistan., Rahim MA; Department of Food Science, Government College University, Faisalabad, 38000, Pakistan., Khalid MZ; Department of Food Science, Government College University, Faisalabad, 38000, Pakistan., Abdi G; Department of Biotechnology, Persian Gulf Research Institute, Persian Gulf University, Bushehr, 75169, Iran., Kowalczewski PŁ; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 60-624 Poznań, Poland.
Publikováno v:
Open life sciences [Open Life Sci] 2022 Sep 08; Vol. 17 (1), pp. 1075-1093. Date of Electronic Publication: 2022 Sep 08 (Print Publication: 2022).
Autor:
Osoś A; Students' Scientific Club of Food Technologists, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland., Jankowska P; Students' Scientific Club of Food Technologists, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland., Drożdżyńska A; Department of Biotechnology and Food Microbiology, Poznań University of Life Sciences, 48 Wojska Polskiego St., 60-637 Poznań, Poland., Różańska MB; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland., Biegańska-Marecik R; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland., Baranowska HM; Department of Physics and Biophysics, Poznań University of Life Sciences, 38/42 Wojska Polskiego St., 60-637 Poznań, Poland., Ruszkowska M; Faculty of Management and Quality Science, Gdynia Maritime University, 83 Morska St., 81-225 Gdynia, Poland., Kačániová M; Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia.; Department of Bioenergy, Food Technology and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, 4 Zelwerowicza St., 35-601 Rzeszow, Poland., Tomkowiak A; Department of Genetics and Plant Breeding, Poznań University of Life Sciences, 11 Dojazd St., 60-632 Poznań, Poland., Kieliszek M; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 02-776 Warsaw, Poland., Kowalczewski PŁ; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Aug 15; Vol. 11 (16). Date of Electronic Publication: 2022 Aug 15.
Autor:
Smarzyński K; Students' Scientific Club of Food Technologists, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland., Sarbak P; Students' Scientific Club of Food Technologists, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland., Kowalczewski PŁ; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland., Różańska MB; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland., Rybicka I; Department of Technology and Instrumental Analysis, Poznań University of Economics and Business, Al. Niepodległości 10, 61-875 Poznań, Poland., Polanowska K; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland., Fedko M; Department of Gastronomy Science and Functional Food, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-634 Poznań, Poland., Kmiecik D; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland., Masewicz Ł; Department of Physics and Biophysics, Poznań University of Life Sciences, 38/42 Wojska Polskiego St., 60-637 Poznań, Poland., Nowicki M; Institute of Agriculture, University of Tennessee, 370 Plant Biotechnology Building, 2505 EJ Chapman Drive, Knoxville, TN 37996-4560, USA., Lewandowicz J; Department of Production Management and Logistics, Poznan University of Technology, 2 Jacka Rychlewskiego St., 60-965 Poznań, Poland., Jeżowski P; Institute of Chemistry and Technical Electrochemistry, Poznan University of Technology, Berdychowo 4, 60-965 Poznań, Poland., Kačániová M; Department of Fruit Sciences, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia.; Department of Bioenergy and Food Technology, Institute of Food Technology and Nutrition, University of Rzeszow, Cwiklinskiej 1, 35-601 Rzeszow, Poland., Ślachciński M; Institute of Chemistry and Technical Electrochemistry, Poznan University of Technology, Berdychowo 4, 60-965 Poznań, Poland., Piechota T; Department of Agronomy, Poznań University of Life Sciences, 11 Dojazd St., 60-631 Poznań, Poland., Baranowska HM; Department of Physics and Biophysics, Poznań University of Life Sciences, 38/42 Wojska Polskiego St., 60-637 Poznań, Poland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Sep 06; Vol. 26 (17). Date of Electronic Publication: 2021 Sep 06.
Autor:
Różańska MB; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland., Siger A; Department of Biochemistry and Food Analysis, Poznań University of Life Sciences, 60-623 Poznań, Poland., Szwengiel A; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland., Dziedzic K; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland., Mildner-Szkudlarz S; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Mar 04; Vol. 26 (5). Date of Electronic Publication: 2021 Mar 04.
Autor:
Różańska MB; Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, 60-624 Poznań, Poland., Kowalczewski PŁ; Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, 60-624 Poznań, Poland. przemyslaw.kowalczewski@up.poznan.pl., Tomaszewska-Gras J; Department of Food Safety and Quality Management, Poznań University of Life Sciences, 60-624 Poznań, Poland., Dwiecki K; Department of Biochemistry and Food Analysis, Poznań University of Life Sciences, 60-623 Poznań, Poland., Mildner-Szkudlarz S; Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, 60-624 Poznań, Poland. sylwia.mildner-szkudlarz@up.poznan.pl.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2019 Aug 16; Vol. 8 (8). Date of Electronic Publication: 2019 Aug 16.