Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Rémy Haché"'
Publikováno v:
Journal of Applied Aquaculture. 35:201-212
Two bag float configurations (on-side; on-top) for the culture of four length classes of Eastern oyster (Crassostrea virginica) were tested at two sites in Tracadie Bay, Canada. An interaction betw...
Autor:
Rémy Haché, Agnès Bardon-Albaret
Publikováno v:
Aquaculture Research. 52:3157-3163
Autor:
Keryn Winterburn, Thomas Guyondet, Luc A. Comeau, Jeff C. Clements, Laura Steeves, Ramón Filgueira, Luke A. Poirier, Rémy Haché, Michael R.S. Coffin, Martin A. Mallet, Saswati Deb, José M. F. Babarro, Michelle Maillet
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
instname
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
16 pages, 5 figures, 2 tables
Sustained periods of anoxia, driven by eutrophication, threaten coastal marine systems and can lead to mass mortalities of even resilient animals such as bivalves. While mortality rates under anoxia are well-studied
Sustained periods of anoxia, driven by eutrophication, threaten coastal marine systems and can lead to mass mortalities of even resilient animals such as bivalves. While mortality rates under anoxia are well-studied
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::255d55d39742681570263dea9b29cc3f
http://hdl.handle.net/10261/246715
http://hdl.handle.net/10261/246715
Publikováno v:
Journal of the World Aquaculture Society. 48:57-69
High-density (HD) rotifer culture systems have been recently commercialized, but are not commonly used by the aquaculture industry. The aim of this study was to determine if HD systems could be used in cod hatcheries. An enrichment strategy using the
Publikováno v:
Aquaculture. 452:24-27
Live food represents one of the major sources of bacterial contamination in larval culture. Since Artemia are widely used as live food, this approach has been thoroughly studied. Several techniques using antibiotics, ozone, chemical compounds, algae,
Publikováno v:
Aquaculture Research. 48:581-593
Green water is a technique commonly used in aquaculture, that consists of adding live algae in the water culture and its benefits have been shown for several species. Several hypotheses exist to explain the benefits of green water: increase in nutrit
Publikováno v:
Aquaculture. 443:31-39
Throughout the world, several efforts currently exist for restocking clawed lobster ( Homarus sp.) by releasing mass amounts of postlarvae in the wild. Therefore, optimization of hatchery techniques and evaluation of their influence on lobster postla
Publikováno v:
Aquaculture International. 23:929-941
Initiatives to enhance natural stock of lobster imply the production of high-quality postlarvae. The aim of this study was to evaluate the physiological condition of postlarvae produced under hatchery conditions by comparing the nutrient profiles of
Autor:
Rémy Haché, Sébastien Plante
Publikováno v:
Aquaculture. 311:201-208
Rotifers and Artemia are generally used as first foods in marine finfish aquaculture. Because of their poor nutritional value and the incapacity of marine fish to elongate or desaturate 18-carbon of longer polyunsaturated fatty acids (PUFA), it is a
Autor:
Baijing Ji, Rachael J. Ritchie, Douglas McIntosh, Fabrice Pernet, Sébastien Plante, Rémy Haché
Publikováno v:
Aquaculture. 263:107-121
This study examined the ontogenetic variations in lipid class composition and fatty acid partitioning between neutral and polar lipids of haddock (Melanogrammus aeglefinus) larvae in relation to changes in diet and microbial environment. Three groups