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pro vyhledávání: '"Rémi De La Burgade"'
Autor:
Rémi De La Burgade, Valérie Nolleau, Teddy Godet, Nicolas Galy, Dimitri Tixador, Christophe Loisel, Nicolas Sommerer, Aurélie Roland
Publikováno v:
Molecules, Vol 28, Iss 13, p 5094 (2023)
Flavour scalping in wine is a well-known phenomenon that is defined as the sorption of flavour compounds on wine closures. While the impact of closure type was the object of several studies, no research has addressed the impact of wine closure permea
Externí odkaz:
https://doaj.org/article/1d372a8cbd8f400894068e9f9a8efefc
Autor:
Rémi De La Burgade, Valérie Nolleau, Teddy Godet, Nicolas Galy, Dimitri Tixador, Christophe Loisel, Nicolas Sommerer, Aurélie Roland
Publikováno v:
Beverages, Vol 9, Iss 1, p 15 (2023)
Dimethyl sulfide (DMS) is a flavor compound, characteristic of the truffle aroma in red wines, and is well-known to be a fruity exhauster. DMS comes from the degradation of dimethyl sulfide potential (DMSP) during winemaking. Up to now, little is kno
Externí odkaz:
https://doaj.org/article/d34454203db94db79a0f97bd9d677c7e