Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Réka Ágoston"'
Publikováno v:
LWT - Food Science and Technology. 71:213-220
Published data suggest that detection of Listeria monocytogenes is affected by presence of other Listeria species in matrix. In this study efficacy for traditional standard detection method (ISO 11290-1) of L. monocytogenes was investigated, focussin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf7034d7c20efc7f55972df6ebf6fc00
https://doi.org/10.1016/j.lwt.2016.03.038
https://doi.org/10.1016/j.lwt.2016.03.038
Autor:
KRISZTINA, KOVÁCS, TAMÁS, BERKI, RÉKA, ÁGOSTON, MÁTÉ, SMOHAI, GERGŐ, HARSÁNYI SZABOLCS, ÁGNES, SZEMES, NOÉMI, GYÖMBÉR
Publikováno v:
Hungarian Psychological Review / Magyar Pszichologiai Szemle; 2020, Vol. 75 Issue 3, p391-406, 16p
Publikováno v:
African Journal of Microbiology Research. 6:7423-7427
This study compared the ability of Salmonella Heidelberg, Salmonella Montevideo andSalmonella Tennessee to adapt to acidic conditions (pH 6.0 and 5.0) and subsequently to survive in simulated gastric fluid (pH 1.5). Cells adapted at pH 5.0 showed low
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec89aab74e3713fb0be99de907ea810c
https://doi.org/10.5897/ajmr12.1048
https://doi.org/10.5897/ajmr12.1048
Publikováno v:
Food Microbiology. 30:448-452
The aim of the present study was to determine the survival of Salmonella Typhimurium adapted with sodium lactate (NaL), potassium lactate/sodium acetate mixture (KL/NaA) or sodium acetate (NaA) in simulated gastric fluid (SGF) and during heat treatme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46ee5bfaf2831396386bc23872400c01
https://doi.org/10.1016/j.fm.2011.12.023
https://doi.org/10.1016/j.fm.2011.12.023
Publikováno v:
Food Control. 25:39-44
The aim of this study was to characterise the microbiological quality of selected common fresh vegetables and fruits commercially sold in Singapore in order to provide insight into any potential health hazards associated with consumption of these com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a280a1a168472b30429e47ecca1b7bba
https://doi.org/10.1016/j.foodcont.2011.10.017
https://doi.org/10.1016/j.foodcont.2011.10.017
Publikováno v:
International Journal of Food Microbiology. 108:120-124
In this study, 22 yeast strains isolated from foods were characterized by traditional and molecular techniques. With the help of traditional identification tests, yeast strains were grouped in 12 species belonging to 11 genera as follows: Candida par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53226cb074c164522b5293d27d1b860d
https://doi.org/10.1016/j.ijfoodmicro.2005.10.014
https://doi.org/10.1016/j.ijfoodmicro.2005.10.014