Zobrazeno 1 - 10
of 133
pro vyhledávání: '"Régis D, Gougeon"'
Publikováno v:
IVES Technical Reviews (2024)
A study of changes in oxygen transfer through micro-agglomerated corks was carried out over 24 months under controlled storage conditions (Chanut et al., 2023a). This work demonstrated that the glass/cork interface can represent a major entry route f
Externí odkaz:
https://doaj.org/article/5f16d0193a7246e9860928e9821ec9bb
Publikováno v:
Antioxidants, Vol 13, Iss 3, p 364 (2024)
In contrast with the elaboration of still wines, the impact of barrel aging before the “prise de mousse” on the aging potential of Champagne base wines has not been studied so far. In the present study, the oxidative stability and related molecul
Externí odkaz:
https://doaj.org/article/081a11c85d8b4287bde2f949f7fdfc60
Autor:
Sébastien Nicolas, Benjamin Bois, Kevin Billet, Rémy Romanet, Florian Bahut, Jenny Uhl, Philippe Schmitt-Kopplin, Régis D. Gougeon
Publikováno v:
Foods, Vol 13, Iss 1, p 54 (2023)
The composition of the juice from grape berries is at the basis of the definition of technological ripeness before harvest, historically evaluated from global sugar and acid contents. If many studies have contributed to the identification of other pr
Externí odkaz:
https://doaj.org/article/b742780836c64f1a8788ce9ad3fcaed5
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 395 (2023)
White wines’ oxidative stability is related to a flow of chemical reactions involving a number of native wine compounds comprising their antioxidant metabolome. By applying the combination of powerful and modern analytical approaches (EPR, DPPH, an
Externí odkaz:
https://doaj.org/article/0e9e9c0852844b79be3b6c90709474b4
Autor:
Thomas Karbowiak, Julie Chanut, Kevin Crouvisier-Urion, Aurélie Lagorce, Jordi Ballester, André Geoffroy, Chloé Roullier-Gall, Régis D. Gougeon, Philippe Schmitt-Kopplin, Jean-Pierre Bellat
Publikováno v:
IVES Technical Reviews (2021)
À partir d’une étude de cas sur des bouteilles de vin blanc vieillies en cave, une approche multidisciplinaire intégrant analyses sensorielles, œnologiques et métabolomiques du vin ainsi qu’étude des transferts d’oxygène a mis en lumièr
Externí odkaz:
https://doaj.org/article/1d5c4c286154480b892a2fb05bd8d8d5
Autor:
Julie Chanut, Aurélie Lagorce, Sonia Lequin, Régis D. Gougeon, Jean-Marc Simon, Jean-Pierre Bellat, Thomas Karbowiak
Publikováno v:
Polymer Testing, Vol 93, Iss , Pp 106924- (2021)
A fast manometric method has been designed for determining the oxygen transfer rate through cork stoppers. Thanks to this technique, it is possible to measure the effective diffusion coefficient of oxygen through a thin cork wafer in a few days, wher
Externí odkaz:
https://doaj.org/article/edf7d81bbddf47f3886f1d25524d47aa
Publikováno v:
Molecules, Vol 27, Iss 5, p 1492 (2022)
Molecularly imprinted sol–gel silica (MIS) coupled to a microwave sensor was designed and used to detect phenylacetaldehyde (PAA), a chemical tracer of wine oxidation. The developed method is fast, cheap and could replace the classical chromatograp
Externí odkaz:
https://doaj.org/article/de2455a8047940c584df5fc0a01db8e5
Publikováno v:
ACS Applied Materials & Interfaces. 14:42602-42612
This study investigates the surface and interfacial properties of the different components of a system composed of an agglomerated cork stopper in a glass bottleneck. Each constituting element has carefully been examined to unveil its underlying comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::268107b182896ba3e60e2045c85f7717
https://doi.org/10.1021/acsami.2c07299
https://doi.org/10.1021/acsami.2c07299
Autor:
Stefania Savoi, Panagiotis Arapitsas, Éric Duchêne, Maria Nikolantonaki, Ignacio Ontañón, Silvia Carlin, Florian Schwander, Régis D. Gougeon, António César Silva Ferreira, Georgios Theodoridis, Reinhard Töpfer, Urska Vrhovsek, Anne-Francoise Adam-Blondon, Mario Pezzotti, Fulvio Mattivi
Publikováno v:
Metabolites, Vol 11, Iss 11, p 757 (2021)
In the era of big and omics data, good organization, management, and description of experimental data are crucial for achieving high-quality datasets. This, in turn, is essential for the export of robust results, to publish reliable papers, make data
Externí odkaz:
https://doaj.org/article/421976d74f074eb7a1fbf6078a940dbe
Autor:
Fanny Bordet, Chloé Roullier-Gall, Jordi Ballester, Stefania Vichi, Beatriz Quintanilla-Casas, Régis D. Gougeon, Anne Julien-Ortiz, Philippe Schmitt Kopplin, Hervé Alexandre
Publikováno v:
Microorganisms, Vol 9, Iss 11, p 2327 (2021)
Alcoholic fermentation is known to be a key stage in the winemaking process that directly impacts the composition and quality of the final product. Twelve wines were obtained from fermentations of Chardonnay must made with twelve different commercial
Externí odkaz:
https://doaj.org/article/2f8b509399f44d788c512c81e91e5228