Evaluation of compositional changes in pecan nuts during storage and the use of pulsed electric fields as an aid to enhance oil extraction yield

Autor: Rábago Panduro, Lourdes Melisa

Publikováno v: Instituto Tecnológico y de Estudios Superiores de Monterrey
ITESM
Repositorio Institucional del Tecnológico de Monterrey
TDX (Tesis Doctorals en Xarxa)
TDR: Tesis Doctorales en Red
CBUC, CESCA
TDR. Tesis Doctorales en Red
Consejo Superior de Investigaciones Científicas (CSIC)

0000-0002-0427-7547 Pecan nut kernels have been identified as an important source of mono- and polyunsaturated fatty acids, phytosterols, tocopherols, and phenolic compounds. Likewise, the oil commonly extracted by mechanical pressing of pecan nut ke

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6a5534dcb87e282fa38e119c16ca6947

Changes in bioactive compounds content and antioxidant capacity of pecan nuts [Carya illinoinensis (Wangenh. K. Koch)] during storage

Autor: Rábago Panduro, Lourdes Melisa, Martín Belloso, Olga, Welti-Chanes, Jorge, Morales de la Peña, Mariana

Publikováno v: Recercat. Dipósit de la Recerca de Catalunya
instname
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Repositorio Abierto de la UdL
Universitad de Lleida

Pecan nut kernels are rich in health-promoting substances such as unsaturated fatty acids, tocopherols, and phenolic compounds. Due to their importance in the human diet, it is essential to evaluate the effects of drying, and storage temperature and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8378ea2c3349f3d9ffb597d30d02003
http://hdl.handle.net/10459.1/69740