Výsledky vyhledávání - "RÊGO, MARGARETH MARIA TELES"

Nutritional evaluation of elephant-grass silages with byproduct of annato

Autor: Rêgo, Margareth Maria Teles, Neiva, José Neuman Miranda, Rêgo, Aníbal Coutinho do, Cândido, Magno José Duarte, Clementino, Rossana Herculano, Restle, João

Publikováno v: Revista Brasileira de Zootecnia, Volume: 39, Issue: 10, Pages: 2281-2287, Published: OCT 2010

The objective of the present study was to evaluate the nutritional value of elephant-grass silages containing annato byproduct. Twenty intact rams were distributed in a complete randomized block design with five diets (0; 4; 8; 12 and 16% annato bypr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::1157045004ed0620c615ac325fb6431e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010001000026&lng=en&tlng=en

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Bromatological and fermentative characteristics of elephant grass silages with the addition of annato by-product

Autor: Rêgo, Margareth Maria Teles, Neiva, José Neuman Miranda, Cavalcante, Maria Andréa Borges, Cândido, Magno José Duarte, Clementino, Rossana Herculano, Restle, João

Publikováno v: Revista Brasileira de Zootecnia, Volume: 39, Issue: 9, Pages: 1905-1910, Published: SEP 2010

The objective of the present study was to evaluate the nutritional value of elephant grass (Pennisetum purpureum, Schum.) silages with the addition of 0; 4; 8; 12 and 16% of the by-product from SPU annato (Bixa orellana, L.) based on natural matter.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::0d871eac848bf2d2a8260f85470102bd
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000900007&lng=en&tlng=en

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Degradação de silagens de capim-elefante contendo subproduto do urucum

Autor: Rêgo, Aníbal Coutinho do, Cândido, Magno José Duarte, Pereira, Elzania Sales, Feitosa, José Valmir, Rêgo, Margareth Maria Teles

Publikováno v: Revista Ciência Agronômica, Volume: 41, Issue: 3, Pages: 482-489, Published: SEP 2010

Objetivou-se avaliar a degradação in situ da matéria seca, proteína bruta e fibra em detergente neutro de silagens de capim-elefante contendo cinco níveis (0; 4; 8; 12 e 16%, com base na matéria natural da massa ensilada) de inclusão do subpro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::6e2972782b749662918a6e203b876c36
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902010000300023&lng=en&tlng=en

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Chemical and bromatological characteristics of elephant grass silages containing a mango by-product

Autor: Rêgo, Margareth Maria Teles, Neiva, José Neuman Miranda, Rêgo, Aníbal Coutinho do, Cândido, Magno José Duarte, Carneiro, Maria Socorro de Sousa, Lôbo, Raimundo Nonato Braga

Publikováno v: Revista Brasileira de Zootecnia, Volume: 39, Issue: 1, Pages: 81-87, Published: JAN 2010

This study was carried out to evaluate the nutritive value of elephant grass (Pennisetum purpureum, Schum.) silages with the addition of 0, 4, 8, 12 and 16% dehydrated mango (Mangifera indica, L.) by-product (DMB), on the fresh matter basis. A random

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::0c41be13e3b71415892e04f7ccc23e1b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000100011&lng=en&tlng=en

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