Chemical and bromatological characteristics of elephant grass silages with the addition of dried cashew stalk

Autor: RÊGO, M. M. T., NEIVA, J. N. M., RÊGO, A. C., CÂNDIDO, M. J. D., CARNEIRO, M. S. de S., LOBO, R. N. B.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The objective of this study was to evaluate the nutritive value of elephant grass (Pennisetum purpureum, Schum.) silages with the addition of 0, 4, 8, 12 and 16% dried cashew stalk (Anacardium occidentale L.) - DCS, based on the fresh matter. A rando

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::158581d5e178cf15c30fa41fb48cce30
http://www.alice.cnptia.embrapa.br/alice/handle/doc/889997

Intake, nutrients digestibility and nitrogen balance of elephant grass silages with mango by-product addition

Autor: Rêgo, M. M. T., Neiva, J. N. M., Do Rêgo, A. C., Cândido, M. J. D., arnaud Azevêdo alves, Lôbo, R. N. B.

Publikováno v: Scopus-Elsevier
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The objective of this study was to evaluate the nutritive value of elephant grass silages with increasing levels of dried mango by-product (DMB). Five addition levels were studied (0, 4, 8, 12 and 16%) using 20 rams, in a randomized complete design w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::932518871755d0a7b2641abea96d4f89
http://www.scopus.com/inward/record.url?eid=2-s2.0-77954188096&partnerID=MN8TOARS