In situ and in vitro degradation parameters of elephant grass silage with sugarcane bagasse.

Autor: Rodrigues, R. C.¹ rosane.rodrigues@ufma.br, Cavalcante, S. E. A. S.¹, Lana, R. P.², Perazzo, A.¹, Cabral, L. S.³, Teixeira, M. C.¹, Araujo, I. G. R.¹, Jesus, A. P. R.¹, Araújo, &. J. S.¹, Costa, C. S.¹, Martins, M. R.¹, Santos, A. M. P.¹, Rocha, P. L. O.¹

Publikováno v: South African Journal of Animal Science. 2023, Vol. 53 Issue 3, p466-475. 10p.

Intake, nutrients digestibility and nitrogen balance of elephant grass silages with mango by-product addition

Autor: Rêgo, M. M. T., Neiva, J. N. M., Do Rêgo, A. C., Cândido, M. J. D., arnaud Azevêdo alves, Lôbo, R. N. B.

Publikováno v: Scopus-Elsevier
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The objective of this study was to evaluate the nutritive value of elephant grass silages with increasing levels of dried mango by-product (DMB). Five addition levels were studied (0, 4, 8, 12 and 16%) using 20 rams, in a randomized complete design w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::932518871755d0a7b2641abea96d4f89
http://www.scopus.com/inward/record.url?eid=2-s2.0-77954188096&partnerID=MN8TOARS

The association between morphological characteristics and yield in forage cactus clones varies according to water regimes: a principal component analysis.

Autor: Araújo Júnior, George do Nascimento^1,2 georgearaujo.agro@gmail.com, Bastos de Souza, Luciana Sandra¹, da Rosa Ferraz Jardim, Alexandre Maniҫoba^1,2, Pereira Alves, Cleber^1,2, Cristina de Sá Assis, Méry¹, Nunes da Silva, José Orlando¹, Alves de Souza, Carlos André², Gebson Pinheiro, Antonio², Campelo de Oliveira, Alexandre¹, Freire da Silva, Thieres George^1,2

Publikováno v: Journal of the Professional Association for Cactus Development. 2022, Vol. 24, p83-95. 13p.

Composição química bromatologica da Palma Miúda Adensada utilizando dois tipos de adubação orgânica. (Portuguese)

Autor: Vieira LEMOS, Bruna, do Carmo CARNEIRO, Maria, Silva de ALBUQUERQUE, Ariane Loudemila, Crisólogo de Sales SILVA, José

Publikováno v: Diversitas Journal; 2023, Vol. 8 Issue 3, p2935-2948, 14p

UTILIZAÇÃO DE SUBPRODUTOS E RESÍDUOS DE FRUTAS NA SUPLEMENTAÇÃO DE OVINOS (Ovis aries).

Autor: de Cássia Ribeiro Vieira, Bárbara barbaravieira.biologia@gmail.com, Rodrigues Moreira, Yara, Brite Alfaiate, Marcela, Henrique Souza, Mayk, Pierro Mendonça, Pedro, Borges Deminicis, Bruno

Publikováno v: Archives of Veterinary Science. 2017, Vol. 22 Issue 2, p8-17. 10p.