Zobrazeno 1 - 10
of 87
pro vyhledávání: '"R, Sivakanesan"'
Autor:
C. Priyanthi, R. Sivakanesan
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
Background. The present study evaluates the antioxidant properties of some Sri Lankan red rice varieties using water extracts. Methods. Water extracts of rice varieties Attakkari, Bg2907, and Bg407 were used in this study. The total antioxidant capac
Externí odkaz:
https://doaj.org/article/80ddb61f40514875a27939076dd065c3
Publikováno v:
Tropical Agricultural Research, Vol 30, Iss 4 (2019)
The improvement of nutrient intake during pregnancy by providing knowledge through dietary menus is not available in Sri Lanka. Hence, the purpose of this study was to develop a booklet of dietary-guidelines for pregnant women. Available dietary-guid
Externí odkaz:
https://doaj.org/article/6fa1036300af4ba996a82f9c4406dd3c
Akademický článek
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Publikováno v:
Tropical Agricultural Research, Vol 27, Iss 2 (2016)
Maternal nutritional problems remain as one of the public health problems in Sri Lanka. This study was designed to assess the nutritional status of pregnant women in a rural area. A total of 133 pregnant women in their second trimester was recruited
Externí odkaz:
https://doaj.org/article/636963124cfa402ab8dc6553762e407a
Publikováno v:
Tropical Agricultural Research, Vol 27, Iss 1 (2016)
Traditional Sri Lankan breakfast foods such as rotti, pittu, thosai, hopper and wandu made using 100% rice flour (RF) or 25% soy flour and 75% rice flour mixture (SFRF), alone or mixed with a mixed vegetable curry were tested for their available carb
Externí odkaz:
https://doaj.org/article/71f056bef3cb41b797f295ddbbdad7c3
Autor:
S. M. Sewwandi, B. C. Jayawardana, R. Sivakanesan, S. Wijesundara, N. Alles, N. Marikkar, R. Liyanage
Publikováno v:
Ceylon Journal of Science. 51:481
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67b562c5d38add3e4b6c3652071c4e8c
https://doi.org/10.4038/cjs.v51i4.8065
https://doi.org/10.4038/cjs.v51i4.8065
Autor:
Ranithri Abeynayake, R. Sivakanesan
Publikováno v:
Tropical Agricultural Research, Vol 26, Iss 1 (2015)
The present study evaluated the effect of boiling on the antioxidant capacity of Dioscorea alata (raja ala) using water extracts; raw yam extract, boiled yam extract prepared with water used in boiling, boiled yam extract prepared with fresh water. T
Externí odkaz:
https://doaj.org/article/11e529cf0ecd44d2ad350c5011e2ae48
Autor:
S S K, Marasinghe, R, Sivakanesan
Publikováno v:
Porto biomedical journal. 2(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5ba3f7001058d932820f48e1bba32e88
https://pubmed.ncbi.nlm.nih.gov/32258621
https://pubmed.ncbi.nlm.nih.gov/32258621
Autor:
S. Marasinghe, R. Sivakanesan
Publikováno v:
Journal of the National Science Foundation of Sri Lanka. 49:419
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71d03a3b33f0add50942afda16634147
https://doi.org/10.4038/jnsfsr.v49i3.9974
https://doi.org/10.4038/jnsfsr.v49i3.9974
Akademický článek
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