Zobrazeno 1 - 10
of 472
pro vyhledávání: '"R, Sams"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Lindsay A Bliss, Malik R Sams, Amy Deep-Soboslay, Renee Ren-Patterson, Andrew E Jaffe, Josh G Chenoweth, Amritha Jaishankar, Joel E Kleinman, Thomas M Hyde
Publikováno v:
PLoS ONE, Vol 7, Iss 9, p e45282 (2012)
Fibroblasts can be collected from deceased individuals, grown in culture, reprogrammed into induced pluripotent stem cells (iPSCs), and then differentiated into a multitude of cell types, including neurons. Past studies have generated iPSCs from soma
Externí odkaz:
https://doaj.org/article/9b8fabd544234d1fa85c56a5eb488c92
Autor:
R Sams
Publikováno v:
California Agriculture, Vol 65, Iss 2 (2011)
California Agriculture - All Issues
Externí odkaz:
https://doaj.org/article/e55fd84d1153478182ccaad315aba64e
Autor:
R Sams
Publikováno v:
California Agriculture, Vol 64, Iss 3 (2010)
California Agriculture - All Issues
Externí odkaz:
https://doaj.org/article/86bbd80dca2a480e9da92a847a2f707f
Autor:
D Klingborg, R Sams
Publikováno v:
California Agriculture, Vol 64, Iss 1 (2010)
California Agriculture - All Issues
Externí odkaz:
https://doaj.org/article/154b0d69ae7a4ab096e7cabe41da0c1a
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
A. R. Sams
The field of poultry processing and products is generally concerned with converting live poultry into food products for human consumption. Poultry can refer to any domesticated avian species used for food and the products can range from a whole, read
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81d4e909b43a7f9dccf4d01c24702256
https://doi.org/10.1016/b978-0-08-100596-5.02980-2
https://doi.org/10.1016/b978-0-08-100596-5.02980-2
Publikováno v:
Journal of Veterinary Pharmacology and Therapeutics. 36:389-398
Tramadol is a synthetic opioid used in human medicine, and to a lesser extent in veterinary medicine, for the treatment of both acute and chronic pain. In humans, the analgesic effects are owing to the actions of both the parent compound and an activ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::198cb5338682ea8e01a06d0a8e7ebf2b
https://doi.org/10.1111/jvp.12009
https://doi.org/10.1111/jvp.12009
Publikováno v:
Poultry Science. 90:1324-1328
Most current research on Campylobacter has focused on preharvest or processing plant cross- contamination. Little is known about the effect of stor- age environment on the survival of Campylobacter on raw poultry. We evaluated the effects of modified
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f87fc6c72242596d237eaebc8d5ba576
https://doi.org/10.3382/ps.2010-00746
https://doi.org/10.3382/ps.2010-00746
Autor:
Stephen B. Smith, R.K. Miller, Jimmy T. Keeton, C. Narciso-Gaytán, A. R. Sams, D. Shin, Marcos X. Sanchez-Plata
Publikováno v:
Poultry Science. 90:473-480
Lipid oxidation is known to occur rather rapidly in cooked chicken meat containing relatively high amounts of polyunsaturated fatty acids. To assess the lipid oxidation stability of sous vide chicken meat enriched with n-3 and conjugated linoleic aci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fbe57a465de3a8cebec0f0823cb76d9
https://doi.org/10.3382/ps.2010-01002
https://doi.org/10.3382/ps.2010-01002