Zobrazeno 1 - 10
of 208
pro vyhledávání: '"R, RIU"'
Autor:
A. Serraino, F Giacometti, A. Coccollone, G. Galletti, G Liuzzo, G Merialdi, L. Bardasi, R. Riu, R. Rosmini
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 6, Pp 37-42 (2013)
The hide and viscera of cattle entering a slaughter facility are potential sources of contamination of carcasses including significant pathogens such as Escherichia coli O157:H7, Campylobacter spp. and Salmonella spp. If evisceration is correctly per
Externí odkaz:
https://doaj.org/article/8943757ab3fb4b6aac6b7067058320f0
Autor:
R Rosmini, A. Coccollone, R Riu, R Matera, T Gazzotti, A. Serraino, B. Lugoboni, F Giacometti
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1, Pp 25-30 (2013)
Electrolyzed oxidizing water (EOW) has potential application as a residue free sanitizing agent for food of animal origin. Meat and poultry were contaminated with microorganism, pathogens or not, and different types of electrolyzed oxidizing water tr
Externí odkaz:
https://doaj.org/article/60fc6ada18c24cfe8530c9582a8d25ca
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 4, Pp 7-18 (2012)
Mycobacterium avium subsp. paratuberculosis (MAP) is the etiologic agent of paratuberculosis. The disease affects cows and other ruminants and causes high economic losses, mainly for dairy production. MAP may also have a role in the development of Cr
Externí odkaz:
https://doaj.org/article/46c855f117d8433c8f9c3e64c96ed001
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1, Pp 13-20 (2011)
While a study on the presence of foodborne pathogens in in-line milk filters of Italian dairy farms authorized for production and sale of raw milk was in progress, we fortuitously detected and isolated some Arcobacter spp. during routine analysis for
Externí odkaz:
https://doaj.org/article/7fe7f31aca2b4fcbb2561ef524537137
Autor:
G. Liuzzo, R. Riu, G. Merialdi, L. Bardasi, G. Galletti, E. Carra, R. Rosmini, F. Giacometti, V. Pizzamiglio, A. Serraino
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1zero, Pp 121-28 (2011)
Foodborne pathogens including Escherichia coli O157:H7, Salmonella spp. and Campylobacter spp., can enter the meat chain at multiple points. Animals with excessively dirty hides will represent a risk of cross-contaminations during transport, in the s
Externí odkaz:
https://doaj.org/article/a94c03a04cfd4b599f1a6a1194e0f4f5
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 3, Pp 23-28 (2009)
First Codex Alimentarius, in international field, then EC Regulation 853/2004 ensure that animals that have such hide, skin or fleece conditions that there is an unacceptable risk of contamination of the meat during slaughter are not slaughtered for
Externí odkaz:
https://doaj.org/article/dbc6ac2f939b4f5c9131fb308ed45a69
Autor:
R, RIU
Publikováno v:
Revue de medecine navale (metropole et outre-mer); travaux scientifiques des medecins et pharmaciens-chimistes de la marine. 11(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8567dcaadfb6173fee4add2b061ec78d
https://pubmed.ncbi.nlm.nih.gov/24544035
https://pubmed.ncbi.nlm.nih.gov/24544035
Autor:
R, RIU
Publikováno v:
Revue de medecine navale (metropole et outre-mer); travaux scientifiques des medecins et pharmaciens-chimistes de la marine. 10(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::859f1cb82f281ca3606f068a188b0e1b
https://pubmed.ncbi.nlm.nih.gov/24543990
https://pubmed.ncbi.nlm.nih.gov/24543990
Publikováno v:
Progresos de Obstetricia y Ginecología. 44:17-22
Resumen Objetivo La finalidad de este trabajo es la de analizar nuestra experiencia en la reconstruccion vaginal mediante la tecnica de McIndoe Sujetos y Metodos La agenesia vaginal es una malformacion que tiene una incidencia de 1/5.000 recien nacid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f9c29cac763f3ce353d2f228b951615
https://doi.org/10.1016/s0304-5013(01)75607-5
https://doi.org/10.1016/s0304-5013(01)75607-5
Autor:
G, Finazzi, P, Daminelli, A, Serraino, V, Pizzamiglio, R, Riu, F, Giacometti, B, Bertasi, M N, Losio, P, Boni
Publikováno v:
Letters in applied microbiology. 53(3)
The aim of the study was to evaluate the behaviour of Listeria monocytogenes in the conditioning liquid of packaged water buffalo mozzarella cheese (WBMC).The conditioning liquid was contaminated with L. monocytogenes, and the contaminated samples we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::604975c5d1e8b18970cf2f91024d52e1
https://pubmed.ncbi.nlm.nih.gov/21740447
https://pubmed.ncbi.nlm.nih.gov/21740447