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pro vyhledávání: '"R, Muruganandh"'
Autor:
Dhandapani, Balaji, Vishnu, Dhanya, Murshid, Shabnam, A, Ram Prasath, R, Muruganandh, D, Prasanth, Sekar, Sudharshan, K, Senthilkumar
Publikováno v:
Chemical Engineering Communications; 2021, Vol. 208 Issue 6, p822-830, 9p
Autor:
Gustavo Molina, Zeba Usmani, Minaxi Sharma, Rachid Benhida, Ramesh Chander Kuhad, Vijai Kumar Gupta
Food ingredients are important molecules of the most diverse chemical classes responsible for conferring nutrition, stability, color, flavor, rheological and sensorial characteristics, in addition to several other important uses in the food industry.
Filamentous Fungi Biorefinery, the latest release in the Current Developments in Biotechnology and Bioengineering series, builds on knowledge on the classification of filamentous fungi and presence and roles played in ecosystems. The importance of fi