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Ergebnisse und Risiken palliativer Pankreaschirurgie - eine Fall-Kontroll Studie des prospektiven deutschen StuDoQ|Pankreas Registers

Autor: C Reissfelder, J Werner, R Miksch, T Keck, J Koeninger, JG D’Haese, Martin K. Angele, FO Hofmann, StuDoQ|Pancreas, NC Nuessler, Matthias Anthuber, J Andrassy, M Weniger, H Witzigmann, Michael Ghadimi, Detlef K. Bartsch

Publikováno v: Viszeralmedizin 2021 Gemeinsame Jahrestagung Deutsche Gesellschaft für Gastroenterologie, Verdauungs- und Stoffwechselkrankheiten (DGVS), Sektion Endoskopie der DGVS, Deutsche Gesellschaft für Allgemein und Viszeralchirurgie (DGAV).

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e3d2060aca554c6c72da26cad657a1eb
https://doi.org/10.1055/s-0041-1733587

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Prevalence and Counts of Salmonella and Enterohemorrhagic Escherichia coli in Raw, Shelled Runner Peanuts

Autor: Truyen Nguyen, Kristina Tenney, Mansour Samadpour, Kay Greeson, Samuel Myoda, Jim Leek, Robert R. Miksch, Vladimir Svidenko

Publikováno v: Journal of Food Protection. 76:1668-1675

Three major outbreaks of salmonellosis linked to consumption of peanut butter during the last 6 years have underscored the need to investigate the potential sources of Salmonella contamination in the production process flow. We conducted a study to d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::289b6a53aca66758697a63bcc5564547
https://doi.org/10.4315/0362-028x.jfp-13-047

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Alternative Cutting Methods To Minimize Transfer of Nervous System Tissue during Steak Preparation from Bone-in Short Loins

Autor: R. R. Miksch, M. Lopes, K. Sucre, Mansour Samadpour, E. Giddens, M. C. S. Reddy, J. D. Stopforth, R. S. Yemm

Publikováno v: Journal of Food Protection. 69:1388-1392

Fresh beef products, such as steaks, may become contaminated with potential specified risk materials (SRMs), such as central nervous system tissue, during the fabrication of bone-in loin subprimals. The objective of this study was to evaluate current

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b569d0603b5b1a6ed76a3829f9439a7
https://doi.org/10.4315/0362-028x-69.6.1388

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Multicentre evaluation of performance of C-reactive protein analysis over a one-year period

Publikováno v: Clinical laboratory. 52(11-12)

This communication deals with a longitudinal evaluation of C-reactive protein (CRP) analysis during a one-year period using a single lot of liquid control sera (3 levels) (BIOREF-CRP levels 1, 2 and 3) in different laboratories. A total of 652 sets o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::939f2de72c29386123ebe70fd89c3b96
https://pubmed.ncbi.nlm.nih.gov/17175896

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Microbiological status of fresh beef cuts

Autor: M. Lopes, J. D. Stopforth, J. E. Shultz, Mansour Samadpour, R. R. Miksch

Publikováno v: Journal of food protection. 69(6)

Fresh beef samples (n = 1,022) obtained from two processing plants in the Midwest (July to December 2003) were analyzed for levels of microbial populations (total aerobic plate count, total coliform count, and Escherichia coli count) and for the pres

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1929119353c251633d8723425437f2df
https://pubmed.ncbi.nlm.nih.gov/16786874

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Location of bung bagging during beef slaughter influences the potential for spreading pathogen contamination on beef carcasses

Autor: M. Lopes, R. R. Miksch, J. D. Stopforth, Mansour Samadpour, J. E. Shultz

Publikováno v: Journal of food protection. 69(6)

Preevisceration carcass washing prior to bung bagging during beef slaughter may allow pooling of wash water in the rectal area and consequent spread of potential pathogens. The objective of this study was to compare protocols for bung bagging after p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97d70ccf9ef3a276dac19773ec0d2f16
https://pubmed.ncbi.nlm.nih.gov/16786873

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Periodical

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