Zobrazeno 1 - 10
of 127
pro vyhledávání: '"R, Kavya"'
Autor:
R., Kavya1 (AUTHOR), Ananthy, Vimala1 (AUTHOR), Salwe, Kartik Janardan1,2 (AUTHOR), Manimekalai, K.1 (AUTHOR), Komarasamy, Boopathi3,4 (AUTHOR), Deva, Reka3,4 (AUTHOR) meetdr.reka478@gmail.com
Publikováno v:
Journal of Pharmacology & Pharmacotherapeutics. Sep2024, Vol. 15 Issue 3, p221-236. 16p.
Autor:
M B, Shivaswamy, P, Karthikdev, B S, Madhukar, B S, Hemanth, M J, Deviprasad, R, Kavya, M A, Sangamesha, A P, Anand, H P, Spoorthy, H S, Nagendra Prasad
Publikováno v:
In Chemistry of Inorganic Materials April 2024 2
Akademický článek
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Autor:
Sooraj, S. S. (AUTHOR) karippusooraj@gmail.com, Krishna, K. R. Kavya (AUTHOR) kavya.hss@iitbhu.ac.in, Mishra, Ajit Kumar (AUTHOR) akmishra.hss@iitbhu.ac.in
Publikováno v:
Visual Anthropology. Mar/Apr2023, Vol. 36 Issue 2, p117-141. 25p. 2 Color Photographs.
Publikováno v:
Journal of Family Medicine and Primary Care, Vol 9, Iss 12, Pp 6158-6163 (2020)
Aim: The aim of the cross-sectional study was to ascertain the oral health status and treatment needs of special health care need children of age group 3–16 years in rural and urban areas of Hyderabad, Telangana, India. Materials and Method: To ass
Externí odkaz:
https://doaj.org/article/e8b25326871842449bbbc002af0191a5
Autor:
Sooraj, S. S.1 (AUTHOR) karippusooraj@gmail.com, Krishna, K. R. Kavya1 (AUTHOR)
Publikováno v:
Journal of Homosexuality. Mar2024, p1-24. 24p. 2 Illustrations.
Publikováno v:
International Journal of Plant & Soil Science. 35:79-94
Rapidly increasing levels of atmospheric CO2 and other greenhouse gases (GHGs) initiate unprecedented changes in climate systems, leading to severe ecological and economic disruptions. Climate change mitigation is possible through a reduction in net
Publikováno v:
IP Journal of Nutrition, Metabolism and Health Science. 6:28-31
Kodo millet () belongs to the family Poaceae. Mathri is a Rajasthani snack, a kind of flaky biscuit and also called as mathiya or mathari. A snack food refers to sweet, spicy or salty, ready to eat foods and generally include items such as chips/cris
Publikováno v:
International Journal of Environment and Climate Change. 13:418-432
Biochar refers to the black carbon that is produced by the process of slow pyrolysis and act as a vehicle of carbon sequestration from renewable and sustainable biomass. This review describes the ability of biochar to improve the physical, chemical a
Publikováno v:
Visual Anthropology. 36:117-141