Zobrazeno 1 - 10
of 20
pro vyhledávání: '"R, Jagan Mohan"'
Autor:
Joseph, Bilna a, 1, M, Bhavadharani b, 1, S, Nivetha b, M, Lavanya b, R, Jagan Mohan b, Baskaran, N b, Vignesh, S b, ⁎
Publikováno v:
In Food Chemistry Advances March 2025 6
Autor:
R. Banu Priya, R. Rashmitha, G. Sai Preetham, V. Chandrasekar, R. Jagan Mohan, V. R. Sinija, R. Pandiselvam
Publikováno v:
Food Analytical Methods. 15:2917-2930
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1628e966c1619d443fcdf54296251fd2
https://doi.org/10.1007/s12161-022-02342-y
https://doi.org/10.1007/s12161-022-02342-y
Publikováno v:
International Journal of Chemical Studies. 9:2352-2356
De-husking of foxtail millet is considered tedious work due to the small size of the millet. A study was performed to determine the de-husking parameters and also analyzing the quality of foxtail millet. The foxtail millet was soaked for 5h; then the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::251a6b328f0b00bb07914289c152cf75
https://doi.org/10.22271/chemi.2021.v9.i1ag.11577
https://doi.org/10.22271/chemi.2021.v9.i1ag.11577
Publikováno v:
International Journal of Chemical Studies. 9:248-252
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f27f99af1496adc4566eaa9d1145518
https://doi.org/10.22271/chemi.2021.v9.i1e.11658
https://doi.org/10.22271/chemi.2021.v9.i1e.11658
Akademický článek
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Publikováno v:
Food Science and Technology International. 14:487-495
Physicochemical, functional, pasting, and cooking properties of dehulled pigeon pea (Cajanus cajan L) splits and flour processed by different pre-treatments (dry, wet, and newly proposed hydrothermal pretreatment) were studied. There was no significa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a51251672a0a358a746e18ac8af792a
https://doi.org/10.1177/1082013208101023
https://doi.org/10.1177/1082013208101023
Publikováno v:
Journal of Food Processing and Preservation. 32:610-620
Black gram is mainly used after dehulling. Various types of premilling treatments are applied for proper dehulling. In this study, premilling treatments such as the dry method, chemical and hydrothermal treatments were carried out. It was found that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a9e426067f2e799e89211bcf1b96846
https://doi.org/10.1111/j.1745-4549.2008.00202.x
https://doi.org/10.1111/j.1745-4549.2008.00202.x
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Publikováno v:
Journal of food science and technology. 52(4)
Study on the phase transition characteristics is an important parameter in extrusion processing. The influence of Moisture Content (MC), particle size and level of cereal-pulse blend on the glass transition (Tg) and melt (Tm) temperatures of a ready
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c314f97bf3cc83052fe9cb90de1ffdb9
https://pubmed.ncbi.nlm.nih.gov/25829638
https://pubmed.ncbi.nlm.nih.gov/25829638
Publikováno v:
2012 International Conference on Signal Processing and Communications (SPCOM).
HF Communication has been synonymous with long ranges achievable using relatively inexpensive equipment. The downside though, has been the highly unreliable nature of the HF Ionospheric channel, which has deterred the development of systems capable o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d374b8d69365dbc96a767cc0121b3a2d
https://doi.org/10.1109/spcom.2012.6290228
https://doi.org/10.1109/spcom.2012.6290228