Zobrazeno 1 - 10
of 304
pro vyhledávání: '"R, Gatermann"'
Publikováno v:
Czech Journal of Food Sciences, Vol 22, Iss Special Issue, Pp S353-S354 (2004)
Externí odkaz:
https://doaj.org/article/185ee1bc1d144371b56b2d39e769686d
Autor:
K. Hoenicke, R. Gatermann
Publikováno v:
Czech Journal of Food Sciences, Vol 22, Iss Special Issue, Pp S355-S356 (2004)
Externí odkaz:
https://doaj.org/article/8b92701d6ed14e92b019b2feb4551b5a
Publikováno v:
Czech Journal of Food Sciences, Vol 22, Iss Special Issue, Pp S357-S358 (2004)
Externí odkaz:
https://doaj.org/article/a9187ed5b8e7420d9f8886b7fc722ba9
Publikováno v:
Analytica Chimica Acta. 520:207-215
Acrylamide levels over a wide range of different food products were analysed using both liquid chromatography–tandem mass spectrometry (HPLC–MS–MS) and gas chromatography–tandem mass spectrometry (GC–MS–MS). Two different sample preparati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::490d55e7293bd336ff0a2e1caa4dec1a
https://doi.org/10.1016/j.aca.2004.03.086
https://doi.org/10.1016/j.aca.2004.03.086
Publikováno v:
Food Additives and Contaminants. 21:526-537
Semicarbazide (SEM) is considered to be a characteristic protein-bound side-chain metabolite of the banned veterinary drug nitrofurazone. It is therefore used as a marker for nitrofurazone abuse. Recently, there has been concern about other sources o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a290b0467237ed030d901812ab15c2ac
https://doi.org/10.1080/02652030410001712484
https://doi.org/10.1080/02652030410001712484
Autor:
Bassetti, Matteo1 (AUTHOR), Monti, Gianpaola2 (AUTHOR), Henriksen, Anne Santerre3 (AUTHOR), Longshaw, Christopher3 (AUTHOR) christopher.longshaw@shionogi.eu
Publikováno v:
Antimicrobial Resistance & Infection Control. 8/26/2024, Vol. 13 Issue 1, p1-14. 14p.
Publikováno v:
Analytical and bioanalytical chemistry. 379(3)
Analytical methods currently employed for determination of acrylamide (AA) in two carbohydrate-rich food samples, crispbread and butter cookies, obtained commercially, and native and spiked bread extract samples have been evaluated in a collaborative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3467fc670fdd4a7c314c1f23f6217b83
https://pubmed.ncbi.nlm.nih.gov/15071715
https://pubmed.ncbi.nlm.nih.gov/15071715
Publikováno v:
Journal of environmental monitoring : JEM. 1(4)
Synthetic musks (nitro and polycyclic musks) are a group of chemicals offering a wide range of important properties for environmental monitoring programs. They are produced as odorous chemicals and added to a wide variety of perfumes, toiletry produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4fa92a8debdd744681509b2b066e0e15
https://pubmed.ncbi.nlm.nih.gov/11529155
https://pubmed.ncbi.nlm.nih.gov/11529155
Autor:
Li, Zhanjie1 (AUTHOR), Zhu, Dan2 (AUTHOR), Ma, Xiaoju3 (AUTHOR), Zang, Feng1 (AUTHOR), Zhang, Weihong1 (AUTHOR), Luo, Can1 (AUTHOR), Zhu, Chuanlong4 (AUTHOR) zhuchuanlong@jsph.org.cn, Chen, Wensen1,5 (AUTHOR) wensenchen@njmu.edu.cn, Zhu, Ping6 (AUTHOR) 13954369@qq.com
Publikováno v:
Antimicrobial Resistance & Infection Control. 5/21/2024, Vol. 13 Issue 1, p1-9. 9p.
Autor:
R. Gatermann, K. Hoenicke
Publikováno v:
Czech Journal of Food Sciences. 22:S355-S356
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9c7148a1a9fc981181e971a9faf9761
https://doi.org/10.17221/10701-cjfs
https://doi.org/10.17221/10701-cjfs