Zobrazeno 1 - 10
of 40
pro vyhledávání: '"R, Fondén"'
Autor:
T. Mattila-Sandholm, S. Blum, J.K. Collins, R. Crittenden, W. de Vos, C. Dunne, R. Fondén, G. Grenov, E. Isolauri, B. Kiely, P. Marteau, L. Morelli, A. Ouwehand, R. Reniero, M. Saarela, S. Salminen, M. Saxelin, E. Schiffrin, F. Shanahan, E. Vaughan, A. von Wright
Publikováno v:
Mattila-Sandholm, T, Blum, S, Collins, J K, Crittenden, R, de Vos, W, Dunne, C, Fonden, R, Grenov, G, Isolauri, E, Kiely, B, Marteau, P, Morelli, L, Ouwehand, A, Reniero, R, Saarela, M, Salminen, S, Saxelin, M, Schiffrin, E, Shanahan, F, Vaughan, E & von Wright, A 1999, ' Probiotics : Towards demonstrating efficacy ', Trends in Food Science and Technology, vol. 10, no. 12, pp. 393-399 . https://doi.org/10.1016/S0924-2244(00)00029-7
PROBDEMO, a multi-centre European research project, began in 1996 with the aim of demonstrating that probiotic micro-organisms can positively effect human health in rigorously conducted human clinical studies. These studies, now completed, have shown
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edea2d5b5caab94dba4798d6f172f773
https://doi.org/10.1016/s0924-2244(00)00029-7
https://doi.org/10.1016/s0924-2244(00)00029-7
Autor:
R. Crittenden, M. Saarela, J. Mättö, A.C. Ouwehand, S. Salminen, L. Pelto, E.E. Vaughan, W.M. De Vos, A. Von Wright, R. Fondén, T. Mattila-Sandholm
Publikováno v:
Microbial Ecology in Health and Disease; Vol 14, No 1 (2002)
Crittenden, R, Saarela, M, Mättö, J, Ouwehand, A C, Salminen, S, Pelto, L, Vaughan, E E, de Vos, W M, von Wright, A, Fonden, R & Mattila-Sandholm, T 2002, ' Lactobacillus paracasei subsp. paracasei F19 : Survival, ecology and safety in the human intestinal tract. A survey of feeding studies within the PROBDEMO project ', Microbial Ecology in Health and Disease, vol. 14, no. 1, pp. 22-26 . https://doi.org/10.1080/089106002760003314
Microbial Ecology in Health and Disease 53 (2002)
Microbial Ecology in Health and Disease, 53, 22-26
Crittenden, R, Saarela, M, Mättö, J, Ouwehand, A C, Salminen, S, Pelto, L, Vaughan, E E, de Vos, W M, von Wright, A, Fonden, R & Mattila-Sandholm, T 2002, ' Lactobacillus paracasei subsp. paracasei F19 : Survival, ecology and safety in the human intestinal tract. A survey of feeding studies within the PROBDEMO project ', Microbial Ecology in Health and Disease, vol. 14, no. 1, pp. 22-26 . https://doi.org/10.1080/089106002760003314
Microbial Ecology in Health and Disease 53 (2002)
Microbial Ecology in Health and Disease, 53, 22-26
Lactobacillus paracasei F19 is an emerging probiotic strain that shows considerable promise for use in functional foods for intestinal health. In a multicentre European research project, human feeding trials provided an insight into the ability of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe37daea4c43585270872739ec887b04
http://www.microbecolhealthdis.net/index.php/mehd/article/view/8204
http://www.microbecolhealthdis.net/index.php/mehd/article/view/8204
Publikováno v:
Fermented Milks
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32d624799116bd40b2eb2d67ca25c9ba
https://doi.org/10.1002/9780470995501.ch7
https://doi.org/10.1002/9780470995501.ch7
Publikováno v:
Functional Dairy Products ISBN: 9780849317439
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81c479ed4d1e08955e611bb6d29d9051
https://doi.org/10.1201/9780203484661.ch10
https://doi.org/10.1201/9780203484661.ch10
Publikováno v:
Journal of applied microbiology. 85(1)
Nineteen different strains of lactobacilli, lactococci, streptococci and propionibacteria commonly used as dairy starter cultures were tested for their ability to produce conjugated linoleic acid (CLA) from free linoleic acid in vitro. Two strains of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::798a07be8d8544636da45a2bc3abf1eb
https://pubmed.ncbi.nlm.nih.gov/9721660
https://pubmed.ncbi.nlm.nih.gov/9721660
Autor:
S, Salminen, A, von Wright, L, Morelli, P, Marteau, D, Brassart, W M, de Vos, R, Fondén, M, Saxelin, K, Collins, G, Mogensen, S E, Birkeland, T, Mattila-Sandholm
Publikováno v:
International Journal of Food Microbiology, 44, 93-106
International Journal of Food Microbiology 44 (1998)
Salminen, S, von Wright, A, Morelli, L, Marteau, P, Brassard, D, de Vos, W M, Fonden, R, Saxelin, M, Collins, K, Mogensen, G, Birkeland, S-E & Mattila-Sandholm, T 1998, ' Demonstration of safety of probiotics : A review ', International Journal of Food Microbiology, vol. 44, no. 1-2, pp. 93-106 . https://doi.org/10.1016/S0168-1605(98)00128-7
International Journal of Food Microbiology 44 (1998)
Salminen, S, von Wright, A, Morelli, L, Marteau, P, Brassard, D, de Vos, W M, Fonden, R, Saxelin, M, Collins, K, Mogensen, G, Birkeland, S-E & Mattila-Sandholm, T 1998, ' Demonstration of safety of probiotics : A review ', International Journal of Food Microbiology, vol. 44, no. 1-2, pp. 93-106 . https://doi.org/10.1016/S0168-1605(98)00128-7
Probiotics are commonly defined as viable microorganisms (bacteria or yeasts) that exhibit a beneficial effect on the health of the host when they are ingested. They are used in foods, especially in fermented dairy products, but also in pharmaceutica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6dd10d7447ec56fb65e16f6c5d177b02
https://research.wur.nl/en/publications/demonstration-of-safety-of-probiotics-a-review
https://research.wur.nl/en/publications/demonstration-of-safety-of-probiotics-a-review
Publikováno v:
Nordisk veterinaermedicin. 28(7-8)
In June 1974 a serious outbreak salmonellosis was reported from the southeast of Sweden. The epidemic was caused by Salmonella typhimurium and spread by infected cream, packed in one-way paper-plastic containers. Ordinary pasteurization of cream purp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5389d327301d1478b40358041c32ffcb
https://pubmed.ncbi.nlm.nih.gov/785382
https://pubmed.ncbi.nlm.nih.gov/785382
The protein tolerance of very low birth weight infants fed human milk protein enriched mother's milk
Autor:
B. Lindqvist, Barbro Carlsson, H. Fujita, G. Lassfolk, R. Fondén, B. S. Lindblad, Stefan Hagelberg, A. Lundsjö
Publikováno v:
Acta paediatrica Scandinavica. 71(4)
Pooled breast milk was ultra-filtrated and freeze-dried to give a product with a protein content of 60 g/100 g powder. More than half of the secretory IgA activity against E. coli O antigen was preserved. This concentrated protein was added to the mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44486efc488048f6e834b4a55dead234
https://pubmed.ncbi.nlm.nih.gov/7136675
https://pubmed.ncbi.nlm.nih.gov/7136675
Publikováno v:
Oikos. 20:373
The nutritional requirements of limnic bacterial populations were determined using the methods developed by Lochhead and co-workers. Samples were taken from Ekoln (one of the basins of Lake Malaren) and from the central part of Lake Hjalmaren. Many o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7eaa82069d73d5fc467452a9c017e9bd
https://doi.org/10.2307/3543203
https://doi.org/10.2307/3543203