Zobrazeno 1 - 10
of 41
pro vyhledávání: '"R, Drapron"'
Publikováno v:
Sciences des Aliments. 23:209-221
Une nouvelle methode de determination de l'activite lipolytique dans les produits de mouture des cereales est decrite. Celle-ci est basee sur la titration a l'aide d'un pHstat de la quantite d'acides gras liberes par l'activite lipolytique lors de l'
Influence of Water Activity on Glyceride and Glycol Ester Synthesis by Lipase From Rhizopus arrhizus
Autor:
R. Drapron, F. Touraine
Publikováno v:
Canadian Institute of Food Science and Technology Journal. 21:255-259
A concomitant increase in the synthesis activity of lipase from Rhizopus arrhizus and water activity (a w ) was shown until an optimum level, observed at a water activity (a w ) of 0.3 with a linoleic acid incorporation of 75%. A regular decrease occ
Autor:
A. Guilbot, Par R. Drapron
Publikováno v:
Starch - Stärke. 14:449-455
Publikováno v:
Starch - Stärke. 13:204-207
Publikováno v:
Biochimie. 55:253-262
en Summary o 1. Lipoxygenase (Linoleate: oxygen oxidoreductase, E.C. 1-13-1-13) from horse bean ( Vicia faba L. ) was extensively purified by the following successive treatments: precipitation by ammonium sulfate, gel filtration with dextran gel Seph
Autor:
J. Nicolas, R. Drapron
Publikováno v:
Lipids in cereal technology
Lipids in cereal technology, Academic Press, 1983, 0-12-079020-3
Lipids in cereal technology, Academic Press, 1983, 0-12-079020-3
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf2f32e6c7d4074d924bcc7565eff9bd
https://hal.inrae.fr/hal-02858146
https://hal.inrae.fr/hal-02858146
Publikováno v:
Annales de microbiologie. (1)
Lipolysis in relation to toxinogenesis has been studied in various strains of Aspergillus flavus. Toxinogenic strains show a lipolytic activity which is twice the activity of non-toxinogenic strains. This enzymatic activity seems to be directly linke
Publikováno v:
Comptes rendus hebdomadaires des seances de l'Academie des sciences. Serie D: Sciences naturelles. 284(3)
The presence of a protein disulfide isomerase (rearrangease) in wheat embryo has been demonstrated by its ability in reactivating randomly cross-linked ribonuclease. This activity requires a dialysable cofactor; after dialysis, the activity is recove
Autor:
R. Drapron
Publikováno v:
Properties of Water in Foods ISBN: 9789401087568
In biological materials numerous transformations can be observed as a function of environmental conditions and humidity plays an important role during these processes. Chemical reactions such as Maillard reactions and spontaneous oxidations are direc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d84f230b0d073b716db9d9efe8e60d6
https://doi.org/10.1007/978-94-009-5103-7_11
https://doi.org/10.1007/978-94-009-5103-7_11
Autor:
A M, Laval-Jeantet, R, Drapron
Publikováno v:
Annales de biologie clinique. 29(1)