Zobrazeno 1 - 10
of 174
pro vyhledávání: '"R, Bollini"'
Publikováno v:
LXIV SIGA Congress, on line, 14-16 settembre 2021
info:cnr-pdr/source/autori:F. Sparvoli, E. Cominelli, C. Liberatore, D. Paolo, B. Campion, E. Nielsen, R. Bollini/congresso_nome:LXIV SIGA Congress/congresso_luogo:on line/congresso_data:14-16 settembre 2021/anno:2021/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:F. Sparvoli, E. Cominelli, C. Liberatore, D. Paolo, B. Campion, E. Nielsen, R. Bollini/congresso_nome:LXIV SIGA Congress/congresso_luogo:on line/congresso_data:14-16 settembre 2021/anno:2021/pagina_da:/pagina_a:/intervallo_pagine
Among grain legumes, common bean (Phaseolus vulgaris L.) is the most important for human consumption and is a recognized component of healthy diets of the Mediterranean basin. Bean seeds are a rich source of energy (mainly proteins and complex charbo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::4b589a18d2a3f03957795adb907abff3
https://publications.cnr.it/doc/459397
https://publications.cnr.it/doc/459397
Autor:
E. Cominelli, M. Galimberti, P. Pongrac, M. Landoni, A. Losa, D. Paolo, M. G. Daminati, R. Bollini, K. A. Cichy, K. Vogel-Miku?. F. Sparvoli
Publikováno v:
Plant Biology Europe 2021, 28/06/2021-01/07/2021
info:cnr-pdr/source/autori:E. Cominelli, M. Galimberti, P. Pongrac, M. Landoni, A. Losa, D. Paolo, M. G. Daminati, R. Bollini, K. A. Cichy, K. Vogel-Miku?. F. Sparvoli/congresso_nome:Plant Biology Europe 2021/congresso_luogo:/congresso_data:28%2F06%2F2021-01%2F07%2F2021/anno:2021/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:E. Cominelli, M. Galimberti, P. Pongrac, M. Landoni, A. Losa, D. Paolo, M. G. Daminati, R. Bollini, K. A. Cichy, K. Vogel-Miku?. F. Sparvoli/congresso_nome:Plant Biology Europe 2021/congresso_luogo:/congresso_data:28%2F06%2F2021-01%2F07%2F2021/anno:2021/pagina_da:/pagina_a:/intervallo_pagine
Phytic acid (PA), the main form of phosphorus storage present in seeds, is an antinutritional factor for its ability to chelate cations important for human nutrition. Plant breeders have spent many efforts to isolate and develop low phytic acid (lpa)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::49d810c9320832e1533b6309aefc13b3
https://publications.cnr.it/doc/455037
https://publications.cnr.it/doc/455037
Publikováno v:
Plant cell reports
16 (1997): 705–709. doi:10.1007/S002990050306
info:cnr-pdr/source/autori:Giovinazzo G., Greco V., Vitale A., Bollini R./titolo:Bean (Phaseolus vulgaris L.) protoplasts as a model system to study the expression and stability of recombinant seed proteins/doi:10.1007%2FS002990050306/rivista:Plant cell reports (Print)/anno:1997/pagina_da:705/pagina_a:709/intervallo_pagine:705–709/volume:16
16 (1997): 705–709. doi:10.1007/S002990050306
info:cnr-pdr/source/autori:Giovinazzo G., Greco V., Vitale A., Bollini R./titolo:Bean (Phaseolus vulgaris L.) protoplasts as a model system to study the expression and stability of recombinant seed proteins/doi:10.1007%2FS002990050306/rivista:Plant cell reports (Print)/anno:1997/pagina_da:705/pagina_a:709/intervallo_pagine:705–709/volume:16
A suitable protocol for the transient expression of seed protein genes in protoplasts derived from cell suspension cultures of common bean has been established. Preliminary analyses of cultures to verify the synthesis of phaseolin - actively accumula
Autor:
E. Cominelli, M. Galimberti, P. Pongrac, S. Hamed, A. Taverna, M.G. Daminati, M. Landoni, A. Losa, D. Paolo, R. Bollini, R. Pilu, K.A. Cichy, K. Vogel-Mikus, F. Sparvoli
Publikováno v:
LXIII Italian Society of Agricultural Genetics ANNUAL CONGRESS "SCIENCE AND INNOVATION FOR SUSTAINABLE AGRICULTURE INTENSIFICATION: THE CONTRIBUTION OF PLANT GENETICS AND BREEDING", Napoli, 10/09/2019-13/09/2019
info:cnr-pdr/source/autori:E. Cominelli, M. Galimberti, P. Pongrac, S. Hamed, A. Taverna, M.G. Daminati, M. Landoni, A. Losa, D. Paolo, R. Bollini, R. Pilu, K.A. Cichy, K. Vogel-Mikus, F. Sparvoli/congresso_nome:LXIII Italian Society of Agricultural Genetics ANNUAL CONGRESS "SCIENCE AND INNOVATION FOR SUSTAINABLE AGRICULTURE INTENSIFICATION: THE CONTRIBUTION OF PLANT GENETICS AND BREEDING"/congresso_luogo:Napoli/congresso_data:10%2F09%2F2019-13%2F09%2F2019/anno:2019/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:E. Cominelli, M. Galimberti, P. Pongrac, S. Hamed, A. Taverna, M.G. Daminati, M. Landoni, A. Losa, D. Paolo, R. Bollini, R. Pilu, K.A. Cichy, K. Vogel-Mikus, F. Sparvoli/congresso_nome:LXIII Italian Society of Agricultural Genetics ANNUAL CONGRESS "SCIENCE AND INNOVATION FOR SUSTAINABLE AGRICULTURE INTENSIFICATION: THE CONTRIBUTION OF PLANT GENETICS AND BREEDING"/congresso_luogo:Napoli/congresso_data:10%2F09%2F2019-13%2F09%2F2019/anno:2019/pagina_da:/pagina_a:/intervallo_pagine
Phytic acid (PA), the main form of phosphorus storage present in seeds, is an antinutritional factor for its ability to chelate cations important for human nutrition. Plant breeders have spent many efforts to isolate and develop low phytic acid (lpa)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::0f8f444b5d0f7cf9f64c17701b3cdaeb
http://www.cnr.it/prodotto/i/406620
http://www.cnr.it/prodotto/i/406620
Autor:
E. Cominelli, M. Galimberti, P. Pongrac, M. Landoni, A. Losa, D. Paolo, M.G. Daminati, R. Bollini, K. Vogel-Miku?, F. Sparvoli
Publikováno v:
LXII SIGA Annual Congress Plant development and crop productivity for sustainable agriculture Plant development and crop productivity for sustainable agriculture, Verona, 25-28/09/2018
info:cnr-pdr/source/autori:E. Cominelli, M. Galimberti, P. Pongrac, M. Landoni, A. Losa, D. Paolo, M.G. Daminati, R. Bollini, K. Vogel-Miku?, F. Sparvoli/congresso_nome:LXII SIGA Annual Congress Plant development and crop productivity for sustainable agriculture Plant development and crop productivity for sustainable agriculture/congresso_luogo:Verona/congresso_data:25-28%2F09%2F2018/anno:2018/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:E. Cominelli, M. Galimberti, P. Pongrac, M. Landoni, A. Losa, D. Paolo, M.G. Daminati, R. Bollini, K. Vogel-Miku?, F. Sparvoli/congresso_nome:LXII SIGA Annual Congress Plant development and crop productivity for sustainable agriculture Plant development and crop productivity for sustainable agriculture/congresso_luogo:Verona/congresso_data:25-28%2F09%2F2018/anno:2018/pagina_da:/pagina_a:/intervallo_pagine
Iron deficiency affects most of the world population both in developed and developing countries, especially people who consume high amount of phytate-containing food. Phytic acid (PA), the main form used by seeds to store phosphorus, is an antinutrit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::bc757402b19df6f3d5cde5a5d69cec34
http://www.cnr.it/prodotto/i/393138
http://www.cnr.it/prodotto/i/393138
Autor:
F. Sparvoli, M. Laureati, R. Pilu, E. Pagliarini, I. Toschi, G. Giuberti, P. Fortunati, M.G. Daminati, E. Cominelli, R. Bollini
Publikováno v:
Industrie alimentari 576 (2017): 3–15.
info:cnr-pdr/source/autori:F. Sparvoli, M. Laureati, R. Pilu, E. Pagliarini, I. Toschi, G. Giuberti, P. Fortunati, M.G. Daminati, E. Cominelli, R. Bollini/titolo:Biscotti ad alto valore nutrizionale con farine di fagiolo/doi:/rivista:Industrie alimentari/anno:2017/pagina_da:3/pagina_a:15/intervallo_pagine:3–15/volume:576
info:cnr-pdr/source/autori:F. Sparvoli, M. Laureati, R. Pilu, E. Pagliarini, I. Toschi, G. Giuberti, P. Fortunati, M.G. Daminati, E. Cominelli, R. Bollini/titolo:Biscotti ad alto valore nutrizionale con farine di fagiolo/doi:/rivista:Industrie alimentari/anno:2017/pagina_da:3/pagina_a:15/intervallo_pagine:3–15/volume:576
The consumption of legumes is associated with health benefits. However, legume seeds often contain compounds whose presence could affect the nutritional value and they need to be cooked before consumption. Common bean flours, derived from genotypes h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::e2b64ac3b155d9944a09fdffc9cd45d1
http://www.cnr.it/prodotto/i/367094
http://www.cnr.it/prodotto/i/367094
Publikováno v:
COST ACTION FA0905, Working group meeting. Trace element requirements and bioavailability: the role of plant foods, Norwich, UK, 28-29 ottobre 2013
info:cnr-pdr/source/autori:E. Cominelli, A. R. Laterza, G. Palmieri, E. Nielsen, R. Bollini, F. Sparvoli/congresso_nome:COST ACTION FA0905, Working group meeting. Trace element requirements and bioavailability: the role of plant foods/congresso_luogo:Norwich, UK/congresso_data:28-29 ottobre 2013/anno:2013/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:E. Cominelli, A. R. Laterza, G. Palmieri, E. Nielsen, R. Bollini, F. Sparvoli/congresso_nome:COST ACTION FA0905, Working group meeting. Trace element requirements and bioavailability: the role of plant foods/congresso_luogo:Norwich, UK/congresso_data:28-29 ottobre 2013/anno:2013/pagina_da:/pagina_a:/intervallo_pagine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::0efb9ad1cd3cf4486208f8049df15a47
http://www.cnr.it/prodotto/i/269013
http://www.cnr.it/prodotto/i/269013
Publikováno v:
Acta Horticulturae. :309-314
Publikováno v:
Proceedings of IEEE Frontiers in Education Conference - FIE '93.
The authors outline the progress and experiences to date on the development of an automated laboratory workstation configuration funded by the National Science Foundation Instrumentation and Laboratory Improvement Program, (NSF-USE-9051175). This wor
Autor:
L.T. Youn, R. Bollini
Publikováno v:
IECEC 96. Proceedings of the 31st Intersociety Energy Conversion Engineering Conference.
All developing countries need electrical power for their industrial, commercial and domestic use. Furthermore, the use of electricity will increase very rapidly in underdeveloped countries as their economies improve, as it did in the developed nation