Zobrazeno 1 - 10
of 517
pro vyhledávání: '"R, Bhatta"'
Autor:
A. Mech, G. Letha Devi, M. Sivaram, S. Sirohi, A. Dhali, A.P. Kolte, P.K. Malik, R.K. Veeranna, L. Niketha, R. Bhatta
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 12, Pp 8847-8860 (2023)
ABSTRACT: Indian dairy enterprise is dominated by smallholder dairy farms that contribute 72% of the country's total milk production. These smallholder dairy farms are often considered to emit substantial greenhouse gases (GHG) but are poor in produc
Externí odkaz:
https://doaj.org/article/47dcc6d8ceea46f0a5dc9aec1780f810
Publikováno v:
Indian Journal of Animal Sciences, Vol 94, Iss 4 (2024)
Sperm transcripts aside from providing genetic material have an eminent role in post-fertilization events and embryonic development. The current study was carried out to study the gene expression in Osmanabadi buck (Capra hircus) supplemented with or
Externí odkaz:
https://doaj.org/article/4c67d7c8b04a44d38b248d0a2da2cf54
Publikováno v:
Indian Journal of Animal Sciences, Vol 94, Iss 1 (2024)
Bioactive compounds with varied functional properties found in microalgae such as Chlorella vulgaris can serve as antioxidants supplement against free radicals causing oxidative stress in food animals, but there is a need to quantify these antioxidan
Externí odkaz:
https://doaj.org/article/d061e5329c7e48a3afa695c817f40a38
Publikováno v:
Indian Journal of Animal Sciences, Vol 93, Iss 04 (2023)
This study aimed to investigate the influence of calcium and magnesium supplementation on the skewing of sex ratio and placental genes expression in New Zealand White Rabbits. A total of 25 rabbits were allocated to 5 groups; each treatment group was
Externí odkaz:
https://doaj.org/article/642c4b72805645b69b50c89af59a2113
Autor:
P.V. Spandan, W. Ruban, V. Sejian, C. Devaraj, M.V. Silpa, V.B. Awachat, G.B. Manjunathareddy, R. Bhatta
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100053- (2022)
A study was carried out to evaluate the effect of heat stress on carcass traits and expression of Myostatin,Heat Shock Protein (HSP) 70and HSP110expression in skeletal muscle of Kanni Aadu goat. Twelve female (one year old) Kanni Aadu goats were rand
Externí odkaz:
https://doaj.org/article/527bd17b1188454f81d4ccae9ff67fc5
Autor:
A ARANGASAMY, S BACKIALAKSHMI, J N SHARANYA, M VENKATA KRISHNAIAH, S SELVARAJU, K S ROY, I J REDDY, R BHATTA
Publikováno v:
Indian Journal of Animal Sciences, Vol 92, Iss 7 (2022)
The great expectation of the dairy owners from the frozen semen industry is quality semen with high fertility. Many researchers concentrate in this area to produce frozen semen of high quality and fertility. However, the problem still exists to minim
Externí odkaz:
https://doaj.org/article/7c106bcdbf7f49e09e37f45bc4767539
Autor:
Santiago Angaramo, Sharon Kam, Jacqueline Antoun, Manasa R Bhatta, Pauleatha Diggs Bonds, Adrian G Cadar, Valentine U Chukwuma, Patrick J Donegan, Zachary Feldman, Alan Z Grusky, Veerain K Gupta, Jeremy B Hatcher, Jaclyn Lee, Natalia G Morales, Erin N Vrana, Bronson C Wessinger, Michael Z Zhang, Michael J Fowler, Chase D Hendrickson
Publikováno v:
BMJ Open Quality, Vol 11, Iss 1 (2022)
Externí odkaz:
https://doaj.org/article/a0f1921edb6a49b4b51c9b53655f8111
Publikováno v:
Frontiers in Water, Vol 3 (2022)
Risk-based water safety interventions are one approach to improve drinking water quality and consequently reduce the number of people consuming faecally contaminated water. Despite broad acceptance of water safety planning approaches globally, there
Externí odkaz:
https://doaj.org/article/f18d442b727c4456b16b437e129c2d5d
Autor:
A. Devapriya, V. Sejian, W. Ruban, C. Devaraj, P.V. Spandan, M.V. Silpa, M.R. Reshma Nair, P.O. Nameer, R. Bhatta
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 3, Iss , Pp 100052- (2021)
A study was conducted to assess the impact of heat stress on various carcass traits, meat quality variables and gene expression patterns which governs meat quality in indigenous female Kodi Aadu breed. The study was conducted for 45 days in climate c
Externí odkaz:
https://doaj.org/article/9df20673ee13454eae24b574ce3aa50f
Publikováno v:
Bulletin of the National Research Centre, Vol 43, Iss 1, Pp 1-7 (2019)
Abstract Background Chlorella vulgaris (CV) is a natural source of functional antioxidants capable of protecting against oxidative stress; its dietary supplementation in animals can serve as a way of improving animals’ performance and productive ou
Externí odkaz:
https://doaj.org/article/d1abc947168f43c5b76a90892b1cba64