Effect of Ultimate pH on the Physicochemical and Biochemical Characteristics of Turkey Breast Muscle Showing Normal Rate of Postmortem pH Fall

Autor: Xavier Fernandez, R. Babile, R. El Rammouz

Publikováno v: Poultry Science
Poultry Science, Poultry Science Association, 2004, 83, pp.1750-1757

This experiment aimed to study the effect of ultimate pH (pH(u)) on the biochemical and physicochemical characteristics of turkey breast muscle with normal rate of postmortem pH fall. Five hundred turkey toms (12 wk old, 10 kg live weight) were rando

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc6988e5b3fac9803c281adca0395f49
https://doi.org/10.1093/ps/83.10.1750

The effects of overfeeding on myofibre characteristics and metabolical traits of the breast muscle in Muscovy ducks (Caïrina moschata)

Autor: Gérard Guy, R. Babile, Hélène Manse, Hervé Rémignon, Jerri Zanusso

Publikováno v: Reproduction Nutrition Development
Reproduction Nutrition Development, EDP Sciences, 2003, 43 (1), pp.105-115. ⟨10.1051/rnd:2003009⟩
Reproduction Nutrition Development, EDP Sciences, 2003, 43, pp.105-115

International audience; The aim of this experiment was to study the consequences of precise feeding on the myofibre characteristics and metabolic traits of the breast muscle (Pectoralis major, Pm) of Muscovy ducks. Twenty-four samples of breast muscl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66390e487c2f76c157e1d3d99bc44567
https://doi.org/10.1051/rnd:2003009

Occurrence of giant myofibres according to muscle type, pre- or post-rigor state and genetic background in turkeys

Autor: Gaëlle Albert, J. Zanusso, Hervé Rémignon, R. Babile

Publikováno v: Meat Science. 56:337-343

Forty-five male turkeys were bred to 15 weeks of age. At this age, the birds weighed 4, 6 and 8 kg depending on their genetic origin. At 3 min and 24 h post mortem samples from the pectoralis major (PM) and iliotibialis lateralis (ITL) muscles were e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b954c7386e3b64e3cef17d052ff8587
https://doi.org/10.1016/s0309-1740(00)00059-0

High postmortem temperature in muscle has very similar consequences in two turkey genetic lines

Autor: C. Molette, V. Serieye, Hervé Rémignon, R. Babile, M. Rossignol, Xavier Fernandez

Publikováno v: Poultry science. 85(12)

In the present study, we artificially generated pale, soft, exudative turkey meat by holding muscles immediately after death at 40 degrees C for 6 h. Two genetic types (BUT9 and Label) were compared. When muscles were kept at 40 degrees C, BUT9 muscl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edf618bfad57318fdeb2f73ce14212da
https://pubmed.ncbi.nlm.nih.gov/17135686

Changes in lipid composition of hepatocyte plasma membrane induced by overfeeding in duck

Autor: R. Babile, W. Molee, M. Bouillier-Oudot, A. Auvergne

Publikováno v: Comparative Biochemistry and Physiology-Part B: Biochemistry and Molecular Biology
Comparative Biochemistry and Physiology-Part B: Biochemistry and Molecular Biology, Elsevier, 2005, 141, pp.437-444

This experiment was carried out to examine the influence of overfeeding ducks with corn on the lipid composition of hepatocyte plasma membrane. Seventy-day-old male Mule ducks (Cairina moschata x Anas platyrhynchos) were overfed with corn for 12.5 da

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39ef9fca1f745d5d154399857d36679d
https://hal.inrae.fr/hal-02671890