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The EAACI/GA2LEN/EDF/WAO Guideline for the definition, classification, diagnosis, and management of urticaria: the 2013 revision and update

Autor: T. Zuberbier, W. Aberer, R. Asero, C. Bindslev-Jensen, Z. Brzoza, G.W. Canonica, M.K. Church, L.F. Ensina, A. Giménez-Arnau, K. Godse, M. Gonçalo, C. Grattan, J. Hebert, M. Hide, A. Kaplan, A. Kapp, A.H. Abdul Latiff, P. Mathelier-Fusade, M. Metz, A. Nast, S.S. Saini, M. Sánchez-Borges, P. Schmid-Grendelmeier, F.E.R. Simons, P. Staubach, G. Sussman, E. Toubi, G.A. Vena, B. Wedi, X.J. Zhu, M. Maurer

Publikováno v: Przegląd Dermatologiczny, Vol 102, Iss 2, Pp 155-179 (2015)

This guideline is the result of a systematic literature review using the ‘Grading of Recommendations Assessment, Development and Evaluation’ (GRADE) methodology and a structured consensus conference held on 28 and 29 November 2012, in Berlin. It

Externí odkaz: https://doaj.org/article/d4ebc8b77eef4029bcd5120141b8194e

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35 years of autologous serum skin test in chronic spontaneous urticaria: what we know and what we do not know

Autor: R, Asero, E, Pinter, A, Tedeschi

Publikováno v: European Annals of Allergy and Clinical Immunology. 55:04

The autologous serum skin test (ASST) has been used in patients with chronic spontaneous urticaria (CSU) as a means to detect an autoreactivity state for thirty-five years now. Nonetheless, several aspects of this old diagnostic test are still insuff

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4003a41a0aaa0a7574922946011e621b
https://doi.org/10.23822/eurannaci.1764-1489.238

Why lipid transfer protein allergy is not a pollen-food syndrome: novel data and literature review

Autor: R Asero, Carina Gabriela Uasuf, V. Pravettoni, Danilo Villalta, Enrico Scala, Patrizia Pignatti, Lorenzo Cecchi, Ignazio Brusca

Publikováno v: European annals of allergy and clinical immunology (2021).
info:cnr-pdr/source/autori:R Asero; I Brusca; L Cecchi; P Pignatti; V Pravettoni; E Scala; CG Uasuf; D Villalta;/titolo:Why lipid transfer protein allergy is not a pollen-food syndrome: novel data and literature review/doi:/rivista:European annals of allergy and clinical immunology/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume

Summary Background.Based on the cross-reactivity between pollen lipid transfer proteins (LTPs) and the peach LTP, Pru p 3, it has been suggested that the pollen might initiate the LTP sensitization process. Objective. To establish whether LTP allergy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55892ccce4cc2d98ed9aaec96fb5d8ce
https://doi.org/10.23822/eurannaci.1764-1489.206