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The structure of casein aggregates during renneting studied by indirect Fourier transformation and inverse Laplace transformation of static and dynamic light scattering data, respectively.

Autor: Bauer, R., Hansen, M., Hansen, S., O\gendal, L., Lomholt, S., Qvist, K., Horne, D.

Publikováno v: Journal of Chemical Physics; 8/15/1995, Vol. 103 Issue 7, p2725, 13p

Multi-way methods in image analysis-relationships and applications

Autor: Huang, J., Wium, H., Qvist, K., Esbensen, Kim Harry

Publikováno v: Huang, J, Wium, H, Qvist, K & Esbensen, K H 2003, ' Multi-way methods in image analysis-relationships and applications ', Chemometrics and Intelligent Laboratory Systems, vol. 66, no. 2, pp. 141-158 .

Udgivelsesdato: JUN 28

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::77a1872a4b7b8218726d770546f60209
https://vbn.aau.dk/da/publications/a54cb9f0-069e-11db-a12c-000ea68e967b

Importance of hen age and egg storage time for egg albumen foaming

Autor: Marianne Hammershøj, Qvist, K. B.

Publikováno v: Hammershøj, M & Qvist, K B 2001, ' Importance of hen age and egg storage time for egg albumen foaming ', Lebensmittel-Wissenschaft und Technologie, vol. 34, no. 2, pp. 118-120 .
Aarhus University

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4d6266304f00ce14edcad1ab771894a4
https://pure.au.dk/portal/da/publications/importance-of-hen-age-and-egg-storage-time-for-egg-albumen-foaming(f2790ac0-4b09-11dc-b343-000ea68e967b).html

Procathepsin D in heat treated milk and in Feta cheese extracts

Autor: Wium, H., Benfeldt, C., Heegaard, C. W., Qvist, K. B., Petersen, T. E., Lotte Bach Larsen

Publikováno v: Wium, H, Benfeldt, C, Heegaard, C W, Qvist, K B, Petersen, T E & Larsen, L B 1999, Procathepsin D in heat treated milk and in Feta cheese extracts . in VIIIth International Aspartic Proteinase Conference, 7.-12. September, Funchal, Madeira, Portugal, Abstract . pp. 2-9, Procathepsin D in heat treated milk and in Feta cheese extracts, 18/12/2010 .
Aarhus University

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fcf96b4239f5a355479a90d153551380
https://pure.au.dk/portal/da/publications/procathepsin-d-in-heat-treated-milk-and-in-feta-cheese-extracts(3d36da80-0d88-11db-aa3e-000ea68e967b).html