Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Qvarforth, A."'
Autor:
Augustsson, A., Lundgren, M., Qvarforth, A., Engström, E., Paulukat, C., Rodushkin, I., Moreno-Jiménez, E., Beesley, L., Trakal, L., Hough, R.L.
Publikováno v:
In Science of the Total Environment July 2023
Autor:
A. Qvarforth, M. Lundgren, I. Rodushkin, E. Engström, C. Paulukat, R.L. Hough, E. Moreno-Jiménez, L. Beesley, L. Trakal, A. Augustsson
Publikováno v:
Environment International, Vol 169, Iss , Pp 107504- (2022)
Technology-critical elements (TCEs) include most rare earth elements (REEs), the platinum group elements (PGEs), and Ga, Ge, In, Nb, Ta, Te, and Tl. Despite increasing recognition of their prolific release into the environment, their soil to plant tr
Externí odkaz:
https://doaj.org/article/42c2ee24e9614931b8ff13b8450629a9
Publikováno v:
In Toxicology Reports 2021 8:1067-1080
Publikováno v:
Toxicology Reports, Vol 8, Iss , Pp 1067-1080 (2021)
As the use of food supplements increases, voices are being raised questioning the safety of these products. As a contribution to understanding the trace and major elemental composition of food supplements and their potential health risks, this study
Externí odkaz:
https://doaj.org/article/63bd0a4230ae457f912e569a67982a02
Akademický článek
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Autor:
A Augustsson, M Lundgren, Anna Rebecka Maria Qvarforth, E Engström, C Paulukat, E Moreno-Jiménez, L Beesley, L Trakal, Rupert Hough, I Rodushkin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9eeacf3f35b1920aa5c73b8d10bc3906
https://doi.org/10.2139/ssrn.4464464
https://doi.org/10.2139/ssrn.4464464
Autor:
Anna Augustsson, Maria Lundgren, Anna Qvarforth, Rupert Hough, Emma Engström, Cora Paulukat, Ilia Rodushkin
Publikováno v:
The Science of the total environment.
A common, yet poorly evaluated, advice to remove contaminants from urban vegetables is to wash the produce before consumption. This study is based on 63 samples of chard, kale, lettuce and parsley that have grown near a heavily trafficked road in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab75187cf43cc0783aa01334f372e042
https://pubmed.ncbi.nlm.nih.gov/36539086
https://pubmed.ncbi.nlm.nih.gov/36539086
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Toxicology Reports
Toxicology Reports, Vol 8, Iss, Pp 1067-1080 (2021)
Toxicology Reports, Vol 8, Iss, Pp 1067-1080 (2021)
Graphical abstract
Highlights • Most elements display highly variable concentrations in food supplements. • Some supplements with “natural ingredients” are contaminated by toxic metals. • Food supplements can add significantly to the n
Highlights • Most elements display highly variable concentrations in food supplements. • Some supplements with “natural ingredients” are contaminated by toxic metals. • Food supplements can add significantly to the n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6ff5ca87f0026ff7ff6adba2ae96e2d
http://europepmc.org/articles/PMC8166911
http://europepmc.org/articles/PMC8166911
Autor:
Anna Rebecka Maria Qvarforth, M Lundgren, I Rodushkin, E Engström, C Paulukat, R.L Hough, E Moreno-Jiménez, L Beesley, L Trakal, A Augustsson
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::164478bc2e54db48e93beb619138f99a
https://doi.org/10.2139/ssrn.4149382
https://doi.org/10.2139/ssrn.4149382