Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Quyen T. Vu"'
Autor:
Danh C. Vu, Quyen T. Vu, Long Huynh, Chung-Ho Lin, Sophie Alvarez, Xuyen T. Vo, Trang H. D. Nguyen
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 1548-1558 (2021)
Spent coffee ground (SCG) is a residue released during coffee brewing. Disposal of SCG is able to lead to a loss of bioactive constituents and have a negative impact upon the environment. This study aimed to explore fatty acids, bioactive phenolics,
Externí odkaz:
https://doaj.org/article/a75120bfed8048408612d914905f9d50
Publikováno v:
Industrial & Engineering Chemistry Research. 60:4942-4950
A series of adsorbents containing different amines including diethylenetriamine, triethylenetetramine, tetraethylenepentamine, pentaethylenehexamine, branched poly(ethylenimine), and spermine were exposed to flowing O₂ at accelerated temperatures o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4954791aac3fac8e7fe53014e8db84c
https://doi.org/10.1021/acs.iecr.0c05694
https://doi.org/10.1021/acs.iecr.0c05694
Autor:
Shohei NISHIBE, Katsuhiro YOSHIZAWA, Takeshi OKUMURA, Ryohei NUMAGUCHI, Hidetaka YAMADA, Tomohiro KINOSHITA, Takayasu KIYOKAWA, Quyen T. VU, Firoz A. CHOWDHURY, Katsunori YOGO, Kazuo TANAKA
Publikováno v:
The Proceedings of the International Conference on Power Engineering (ICOPE). :2021-0157
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9d0bebf54dc0965eb7a80194975655d
https://doi.org/10.1299/jsmeicope.2021.15.2021-0157
https://doi.org/10.1299/jsmeicope.2021.15.2021-0157
Publikováno v:
Industrial & Engineering Chemistry Research. 58:15598-15605
Amine-functionalized materials have been widely investigated as promising candidates for CO2 capture. However, they are prone to degradation in the presence of O2, resulting in loss in the CO2 capt...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be6ab338a21ff7b7bb9ca702a8bf81e8
https://doi.org/10.1021/acs.iecr.9b02742
https://doi.org/10.1021/acs.iecr.9b02742
Publikováno v:
Energy & Fuels. 33:3370-3379
The stability of silica impregnated with commercial tetraethylenepentamine (TEPA) under accelerated oxidizing conditions was evaluated, and the changes in the composition of sorbents during oxidati...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fd4f7522bc3600475ac43ea4cd047ac
https://doi.org/10.1021/acs.energyfuels.8b04307
https://doi.org/10.1021/acs.energyfuels.8b04307
Autor:
Trang H.D. Nguyen, Chung-Ho Lin, Danh C. Vu, Quyen T. Vu, Long Huynh, Xuyen Thi Vo, Sophie Alvarez
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 1548-1558 (2021)
Spent coffee ground (SCG) is a residue released during coffee brewing. Disposal of SCG is able to lead to a loss of bioactive constituents and have a negative impact upon the environment. This study aimed to explore fatty acids, bioactive phenolics,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af7d9c6c6b3bdab4b84ba345e82a5481
Publikováno v:
Industrial & Engineering Chemistry Research. 57:2638-2644
A series of efficient adsorbents for CO2 capture was prepared by a wet-impregnation method. Mesostructured cellular silica foam (MF) was selected as a support and modified with a mixture of tetraethylenepentamine (TEPA) and imidazoles (Ims) to improv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f13c12e7cf99051caa8be5eb2fac895c
https://doi.org/10.1021/acs.iecr.7b04722
https://doi.org/10.1021/acs.iecr.7b04722