Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Qur'ani Besse"'
Publikováno v:
BIO Web of Conferences, Vol 98, p 04002 (2024)
This research aims to assess the organoleptic quality of sweet bread substituted with black rice. Methodology: Black rice replaces wheat flour as the main ingredient in this study. It employs a qualitative research design with an experimental approac
Externí odkaz:
https://doaj.org/article/d6508a797b464b6fb82dc011b3c3d594
