Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Quoc Duy Nguyen"'
Autor:
Quoc-Duy Nguyen, Anh Duy Do
Publikováno v:
Egyptian Journal of Biological Pest Control, Vol 34, Iss 1, Pp 1-10 (2024)
Abstract Background Aspergillus spp. infection might induce negative effects on peanut seeds, including decreased germination rates and suppressed seedling vigor. Furthermore, A. flavus can secret aflatoxin, regarding food safety and human health. Th
Externí odkaz:
https://doaj.org/article/7807fccb3b154323baa7f146c0748069
Autor:
ANH-DAO, Le-Thi, THANH-NHO, Nguyen, HUU-TRUNG, Bui, TIEN-GIANG, Nguyen, UT DONG, Thach, QUOC-DUY, Nguyen, QUANG-HIEU, Nguyen, LE-VY, Nguyen, THANH-DIEU, Nguyen-Thi, TO, Dien Vu Thanh, MINH-HUY, Do, CONG-HAU, Nguyen
Publikováno v:
In Chinese Journal of Analytical Chemistry March 2023 51(3)
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 359-374 (2022)
Anthocyanins are abundant phytochemicals in nature that draw the public interest not only in their health effects, such as antioxidant, anti-inflammatory and anti-carcinogenic properties. It also showed their function in providing foodstuffs with app
Externí odkaz:
https://doaj.org/article/5ca0cf4047254296b184323cdfe5dc42
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 72, Iss 1, Pp 27-38 (2022)
Refractance window drying is an innovative technology belonging to the fourth generation of drying technologies that could enhance the quality of the dried product and improve the drying process. In this study, two factors with the type of fruit pulp
Externí odkaz:
https://doaj.org/article/e68138fc57c64133b89bc405334b401f
Publikováno v:
Molecules, Vol 28, Iss 8, p 3470 (2023)
Vietnam has diverse and long-established tea plantations but scientific data on the characteristics of Vietnamese teas are still limited. Chemical and biological properties including total polyphenol and flavonoid contents (TPCs and TFCs), antioxidan
Externí odkaz:
https://doaj.org/article/35fcb5a6ee6a409c825b3958cf8c420d
Publikováno v:
RSC Advances. 13:13282-13291
The microbial fermentation by yeast and lactic acid bacteria fortified with pomelo peel waste was performed to purify and improve smell of soapberry extract.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fa897809f1cae8d4407fbcd72021739
https://doi.org/10.1039/d3ra01858j
https://doi.org/10.1039/d3ra01858j
Publikováno v:
RSC Advances. 13:10005-10014
In this work, a gelatin/carboxymethyl cellulose (CMC) base formulation was first modified by using different hydrocolloids like oxidized starch (1404), hydroxypropyl starch (1440), locust bean gum, xanthan gum, and guar gum.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::782648a38a8683109cf01647030773d8
https://doi.org/10.1039/d3ra00430a
https://doi.org/10.1039/d3ra00430a
Publikováno v:
Applied Sciences, Vol 11, Iss 24, p 11803 (2021)
In this study, avocado pulp with a good nutritional profile and economic value was dehydrated using infrared drying to produce pulp powder, which shows potential application in nutritional supplements. An experimental design with two factors, namely
Externí odkaz:
https://doaj.org/article/981b0c6e1f8744f3b650bcba7beb70e5
Publikováno v:
Molecules, Vol 26, Iss 24, p 7693 (2021)
Although avocado is a superfood rich in phytochemicals with high antioxidant activities, studies on the antibacterial properties of its pulp are limited, except for seed and peel portions. In this study, three types of solvent (acetone, methanol, and
Externí odkaz:
https://doaj.org/article/6d37ec404d7c45e985605a5677a90a64
Publikováno v:
Molecules, Vol 26, Iss 12, p 3761 (2021)
Polyscias fruticosa (L.) leaves contain significant bioactive compounds with high antioxidant activity such as chlorophylls, total polyphenols, etc. but these have still been underutilized. In this study, the kinetics of chlorophyll and antioxidant a
Externí odkaz:
https://doaj.org/article/fe3b4c58f008463e855862f90b879e74