Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Qunyi, Tong"'
Autor:
Rehman, Abdur, Qunyi, Tong, Sharif, Hafiz Rizwan, Korma, Sameh A., Karim, Aiman, Manzoor, Muhammad Faisal, Mehmood, Arshad, Iqbal, Muhammad Waheed, Raza, Husnain, Ali, Ahmad, Mehmood, Tariq
Publikováno v:
In Carbohydrate Polymer Technologies and Applications 25 December 2021 2
Autor:
Rehman, Abdur, Feng, Jianguo, Qunyi, Tong, Korma, Sameh A., Assadpour, Elham, Usman, Muhammad, Han, Wen, Jafari, Seid Mahdi
Publikováno v:
In Advances in Colloid and Interface Science December 2021 298
Publikováno v:
Journal of Food Science and Technology. 60:1414-1424
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::921d450b17c4c1406eb191a40abe4c74
https://doi.org/10.1007/s13197-023-05688-1
https://doi.org/10.1007/s13197-023-05688-1
Publikováno v:
Journal of Applied Microbiology. 134
Aim Investigate the effects of different nitrogen sources on the metabolic characteristics of Sphingomonas paucimobilis during gellan gum (GG) production was helpful for developing optimized conditions that are widely applicable to all GG production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::340e8d5a625b3a684ada824cf2776f42
https://doi.org/10.1093/jambio/lxad081
https://doi.org/10.1093/jambio/lxad081
Publikováno v:
Journal of the Science of Food and Agriculture. 102:6183-6192
Polysaccharides can be esterified with octenyl succinic anhydride (OSA) to form derivatives with amphiphilic properties. The general preparation methods of OSA-polysaccharides are described, especially the aqueous method. The new hydrophobic groups i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16bd72bcb3f5f44a29dd12bff71ea53e
https://doi.org/10.1002/jsfa.11984
https://doi.org/10.1002/jsfa.11984
Publikováno v:
Journal of the Science of Food and Agriculture. 102:2874-2884
BACKGROUND Curcumin has become increasingly popular in functional foods and beverages field as a result of its high biological activity. Nevertheless, the application of curcumin is usually limited by its poor water solubility, low absorption, rapid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b967ce163d05e96dbc6e46c96be7d930
https://doi.org/10.1002/jsfa.11628
https://doi.org/10.1002/jsfa.11628
Autor:
Rehman, Abdur, Qunyi, Tong, Karim, Aiman, Noreen, Asia, Ahmad, Shabbir, Usman, Muhammad, Jafari, Seid Mahdi
Publikováno v:
In Thermal Processing of Food Products by Steam and Hot Water 2023:303-314
Autor:
Bilal Sajid Mushtaq, Qunyi Tong, Saadia Zainab, Abdur Rehman, Seid Mahdi Jafari, Sameh A. Korma, Muhammad Faisal Manzoor, Ilaria Cacciotti, Ali Mohsin, Imran Mahmood Khan, Waqas Ashraf
Publikováno v:
International Journal of Biological Macromolecules. 186:820-828
Recently, food industries are directing on the promotion of innovative food matrices fortified with bioactive compounds in order to enhance the consumer's health. Octenyl succinic anhydride modified starches (OSA-MS) such as Hi-cap100 (HCP) and purit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ec07aa1366e70468c9506627deb7cd8
https://doi.org/10.1016/j.ijbiomac.2021.07.076
https://doi.org/10.1016/j.ijbiomac.2021.07.076
Publikováno v:
PLoS ONE, Vol 12, Iss 2, p e0166985 (2017)
In this work, we investigated the effect of pH on Streptomyces M37 growth and its acarbose biosynthesis ability. We observed that low pH was beneficial for cell growth, whereas high pH favored acarbose synthesis. Moreover, addition of glucose and mal
Externí odkaz:
https://doaj.org/article/06be2715b2a34cd0ba27ac98303e70a8
Autor:
Xiaoyu Zhang, Rongfang Li, Huaibin Kang, Denglin Luo, Jinling Fan, Wenxue Zhu, Xinfang Liu, Qunyi Tong
Publikováno v:
PLoS ONE, Vol 12, Iss 12, p e0190180 (2017)
The effects of low molecular sugars (sucrose, glucose and trehalose) on the retrogradation of tapioca starch (TS) gels stored at 4°C for different periods were examined with different methods. Decrease in melting enthalpy (ΔHmelt) were obtained thr
Externí odkaz:
https://doaj.org/article/0359eb7425b14c07b851047ece70f48b