Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Qunyan FAN"'
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 7, Pp 4713-4722 (2024)
Abstract Premature ovarian failure (POF) is a common disease in the field of gynecological endocrinology that seriously affects the physical and mental health of patients. Previous studies found that edible bird's nest (EBN) could improve uterine fun
Externí odkaz:
https://doaj.org/article/4a3c7e48736e402e825ee45941b3c9b4
Autor:
Weijuan Bai, Fenghong Deng, Xiaojiang Zhang, Yanping Han, Yue’e Xiao, Nan Wang, Xuncai Liu, Qunyan Fan, Baozhong Guo
Publikováno v:
Applied Biological Chemistry, Vol 66, Iss 1, Pp 1-9 (2023)
Abstract Edible bird's nest (EBN) is a traditional food which was nourishing and functional. Particularly, there is the epidermal growth factor (EGF) in EBN, which is thought to play an important role in promoting skin repair. However, the type and c
Externí odkaz:
https://doaj.org/article/67dbe1cdb43e4c93973ea7da5227195c
Publikováno v:
Food Frontiers, Vol 3, Iss 4, Pp 773-784 (2022)
Abstract The purpose was to investigate effect of edible bird's nest (EBN) on the immunological properties of mice with lung injury induced by sulfur dioxide (SO2). In mice, SO2 exposure caused symptoms that included a cough, tiredness, and weight lo
Externí odkaz:
https://doaj.org/article/18f6916b372845c6956f1317cbbf2e1a
Autor:
Chenying DAI, Chengyi HONG, Maoyao QUE, Ruifang LIANG, Xiaoting ZHANG, Qunyan FAN, Xuncai LIU
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 19, Pp 453-461 (2022)
Ion chromatography (IC) is based on the differential promotion of the substance to be tested on the ion chromatography column, so as to separate different substances, and then determine the content of the substance to be tested through the detection
Externí odkaz:
https://doaj.org/article/2712ccfa2e8d442d97229686d9bffa88
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 18, Pp 36-43 (2022)
In this experiment, the effects of hot air drying, microwave drying, vacuum freeze drying and supercritical CO2 drying on the quality of edible bird's nests were investigated by comparing and analyzing the sensory quality, drying rate, rise times, co
Externí odkaz:
https://doaj.org/article/4f373cd19eca4566a68f91abaf70b70e
Publikováno v:
Journal of Functional Foods, Vol 103, Iss , Pp 105479- (2023)
Aiming for antiaging functions, an edible bird's nest peptide (EBNP) was systematically evaluated. First, it was shown that the EBNP had 6.64% sialic acid, 68.89 g/100 g amino acid content. Subsequently, it was found that EBNP had antioxidant capacit
Externí odkaz:
https://doaj.org/article/4a3af8e18aa54ea6bbf069c442aef658
Autor:
Dehua Wang, Xinyi Zheng, Qunyan Fan, Peixin Wang, Hongliang Zeng, Yi Zhang, Baodong Zheng, Shaoling Lin
Publikováno v:
Food Frontiers, Vol 3, Iss 2, Pp 339-346 (2022)
Abstract Dynamic high‐pressure microfluidization (DHPM) has been demonstrated as an effective method to increase the solubility of proteins in water‐insoluble fraction of edible bird's nests (EBNIP). Here, we further explored the effects of DHPM
Externí odkaz:
https://doaj.org/article/27677cbf07234f7bacf70deed002b3e0
Autor:
Queenie Wing Sze Lai, Qunyan Fan, Brody Zhongyu Zheng, Yanxian Chen, Tina Tingxia Dong, Karl Wah Keung Tsim
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
Edible bird’s nest (EBN) is a Chinese delicacy possessing skin rejuvenating functions. To verify skin anti-inflammatory function of EBN, water extract and enzymatic digest of EBN, as well as the major sialic acid, N-acetyl neuraminic acid (NANA), w
Externí odkaz:
https://doaj.org/article/54f468855ea143998bb659f87b9ebf1e
Autor:
Xiaojiang Zhang, Ruifang Liang, Weijuan Bai, Yue’e Xiao, Xuncai Liu, Qunyan Fan, Baozhong Guo
Publikováno v:
Molecules, Vol 28, Iss 4, p 1703 (2023)
Sialyllactose is an acidic oligosaccharide that has an immune-protective effect against pathogens and contributes to developing the immune system and intestinal microbes. In this study, a method for the determination of 3′-sialyllactose by high-per
Externí odkaz:
https://doaj.org/article/85c11da32b394e9a9a6dca717a81c33c
Publikováno v:
Gels, Vol 8, Iss 1, p 24 (2021)
Edible bird’s nest (EBN) is an unusual mucin glycoprotein. In China, it is popular among consumers due to its skin whitening activity. However, the relationship between protein, sialic acid, and the whitening activity of EBN after digestion is stil
Externí odkaz:
https://doaj.org/article/1faec784798e4b8aad02eded5aa779bb