Zobrazeno 1 - 10
of 151
pro vyhledávání: '"Qunxian Deng"'
Autor:
Kun Zhang, Qiaoli Ma, Yang Wang, Zhenchao Yuan, Zhiwu Yang, Xian Luo, Huifen Zhang, Hui Xia, Xiulan Lv, Yongqing Wang, Qunxian Deng
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101145- (2024)
The novel loquat cultivar ‘Chunhua No.1′ (CH1) is a promising commercial cultivar. However, CH1 has texture characteristics different from those of common loquat, and its formation mechanism remains unclear. Here, we first identified the phenolic
Externí odkaz:
https://doaj.org/article/057cfe1c634d4177afc029f09f3a0035
Autor:
Huifen Zhang, Miao Wang, Guoqiang Yu, Jing Pu, Kun Tian, Xiaofu Tang, Ying Du, Hongxia Wu, Jiong Hu, Xian Luo, Lijin Lin, Qunxian Deng
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Pomegranate (Punica granatum L.), with its abundant phenolic substances and strong antioxidant activity, holds significant research and utilization potential across various organs. However, there have been few studies on the phenolic content and anti
Externí odkaz:
https://doaj.org/article/4d003861fd654566a2902afbc5728e2d
Autor:
Zhiyi Lin, Zunzhen He, Daoling Ye, Honghong Deng, Lijin Lin, Jin Wang, Xiulan Lv, Qunxian Deng, Xian Luo, Dong Liang, Hui Xia
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
MADS-box is a large transcription factor family in plants and plays a crucial role in various plant developmental processes; however, it has not been systematically analyzed in kiwifruit. In the present study, 74 AcMADS genes were identified in the R
Externí odkaz:
https://doaj.org/article/c3671d13d54b456485d2f4349552ab7a
Autor:
Honghong Deng, Lu Zhang, Ming’an Liao, Jin Wang, Dong Liang, Hui Xia, Xiulan Lv, Qunxian Deng, Xun Wang, Yi Tang, Lijin Lin
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Externí odkaz:
https://doaj.org/article/07b5615789e24a4a800cbf63120ec6ac
Autor:
Lijin Lin, Jiangyue Wang, Ming’an Liao, Rongping Hu, Qunxian Deng, Zhihui Wang, Xun Wang, Yi Tang
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Soil in most areas of the world is selenium (Se) deficient, which results a low Se content in agricultural products. To improve the fruit tree Se accumulation, the effects of different Artemisia argyi water extract concentrations (0, 100, 200, 300, a
Externí odkaz:
https://doaj.org/article/d438c5de4d6a476b80f695e1763692f6
Publikováno v:
PeerJ, Vol 10, p e14155 (2022)
This study was conducted to investigate the visual appearance and physicochemical changes of postharvest jujube fruits (Ziziphus jujuba Mill. cv. Shucuizao) stored under 0 °C for 15 days. The fruits were dipped in 0 (control), 50, 100, 200 and 400
Externí odkaz:
https://doaj.org/article/fb61524a16d7482f83141e6f9eb4d769
Autor:
Ran Zhang, Qin Liu, Xiangting Xu, Ming’an Liao, Lijin Lin, Rongping Hu, Xian Luo, Zhihui Wang, Jin Wang, Qunxian Deng, Dong Liang, Hui Xia, Xiulan Lv, Yi Tang, Xun Wang
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Cadmium (Cd) contamination of paddy soil affects safe crop production. This study aimed to evaluate the effects of plant biostimulant amino acid fertilizer on the phytoremediation capability of an emergent accumulator plant Nasturtium officinale R. B
Externí odkaz:
https://doaj.org/article/391f2506916048f486fe6f02a6421209
Autor:
Yaxin Xu, Lu Zhang, Jin Wang, Dong Liang, Hui Xia, Xiulan Lv, Qunxian Deng, Xun Wang, Xian Luo, Ming’an Liao, Lijin Lin
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
The selenium (Se) deficiency is threatening the human health, and the increase of Se content in food can prevent the Se deficiency of human body. To increase the Se content in fruit trees and alleviate the Se stress to fruit trees, the effects of gib
Externí odkaz:
https://doaj.org/article/967f16346bea464bb17a35ac099ce9db
Autor:
Honghong Deng, Xingyu Long, Xi Wang, Yang Wang, Changqing Pang, Hui Xia, Dong Liang, Huifen Zhang, Xian Luo, Jin Wang, Xiulan Lv, Qunxian Deng
Publikováno v:
Plants, Vol 12, Iss 14, p 2711 (2023)
Plums are good sources of various bioactive phytochemical compounds such as vitamins, anthocyanins, and carotenoids, whereby all of which are noted for multiple potential health benefits. However, knowledge regarding plum carotenoid profiles remains
Externí odkaz:
https://doaj.org/article/d332bd82940d4c3b9a3bb51bc29ab680
Publikováno v:
Horticulturae, Vol 9, Iss 4, p 470 (2023)
Potassium (K) is the most important element for fruit quality improvement. This study aimed at determining the best K fertilizer type that can promote grape growth and nutrient uptake. Specifically, four types of K fertilizers (complex fertilizer, po
Externí odkaz:
https://doaj.org/article/ce8bdde803354d83ad8348c2ea46adc1