Zobrazeno 1 - 10
of 979
pro vyhledávání: '"Qun Huang"'
Autor:
Huixia Li, Juan Xiao, Minghui Liao, Lijia Wan, Qun Huang, Binbin Feng, Xianglian Peng, Ying Tu, Guangwen Huang
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract Fever and diarrhea are key causes of malnutrition, growth and development disorders, and death among children. At present, most studies on the associated factors of fever and diarrhea in children are concentrated in African and South Asian c
Externí odkaz:
https://doaj.org/article/460fd0888e0b4bb081a6b6027447d23a
Autor:
Zhenhua Huang, Chenglin Liu, Zhanxing Wu, Xiaoyong Xiao, Zhongqin Chen, Qun Huang, Dehong Liu, Zhe Deng
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-8 (2024)
Abstract This study aimed to investigate the relationship between platelet count (PC) and mortality in patients with hemorrhagic stroke (HS). The research reviewed data from 10,466 patients hospitalized in 208 hospitals in the United States from Janu
Externí odkaz:
https://doaj.org/article/7e9ef668e36d41f0921c301d2ae86da5
Publikováno v:
Journal of Ovarian Research, Vol 17, Iss 1, Pp 1-17 (2024)
Abstract Background Polycystic ovary syndrome (PCOS) is a frequent and complicated endocrine disease that remains a major reason for infertility. Bushenhuoluo Decotion (BSHLD) has been validated to exhibit curative effects on PCOS. This study was aim
Externí odkaz:
https://doaj.org/article/0067ad93c6fc4cddaa57182a57489bcb
Autor:
Tianzi Qin, Minyu Huang, Wenjuan Wei, Wei Zhou, Qianli Tang, Qun Huang, Ning Tang, Shasha Gai
Publikováno v:
PeerJ, Vol 12, p e17555 (2024)
Background PLAUR has been found upregulated in various tumors and closely correlated with the malignant phenotype of tumor cells. The aim of this study was to investigate the relationship between PLAUR and clear cell renal cell carcinoma (ccRCC) and
Externí odkaz:
https://doaj.org/article/1a042df5df934a2bbc44256768d16e71
Autor:
Xiefei Li, Yingmei Wu, Wenshan Duan, Lei Chen, Lujie Cheng, Junmei Liu, Yan Zhou, Chao Ai, Xin Li, Qun Huang
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101457- (2024)
The poor thermal stability and emulsifying properties of ovalbumin (OVA) limit its functional performance, but these limitations may be overcome by forming binary complexes. We prepared binary complexes of OVA and fucoidan (FUC) through electrostatic
Externí odkaz:
https://doaj.org/article/542e71341a924197af2c0f1a1f674c7b
Autor:
Xin Li, Yufeng Zhang, Yingmei Wu, Yujie Huang, Xiang Huang, Yongyan Wu, Fang Geng, Qun Huang, Mingzheng Huang, Xiefei Li
Publikováno v:
Poultry Science, Vol 103, Iss 6, Pp 103697- (2024)
ABSTRACT: To improve the thermal gel properties of egg yolk, the effect of several valence metal ions (K+, Ca2+, Mg2+ and Fe3+) with different concentrations (0–0.72%) on the rheological, gel, and structural properties of egg yolk were investigated
Externí odkaz:
https://doaj.org/article/c1f2cf77a9744e8090795c404784fe68
Autor:
Qi Gu, Weiping Sha, Qun Huang, Jin Wang, Yi Zhu, Tianli Xu, Zhenhua Xu, Qiancheng Zhu, Jianfei Ge, Shoujin Tian, Xiaolong Lin
Publikováno v:
Neural Regeneration Research, Vol 19, Iss 7, Pp 1568-1574 (2024)
Interfering with the ferroptosis pathway is a new strategy for the treatment of spinal cord injury. Fibroblast growth factor 21 can inhibit ferroptosis and promote neurofunctional recovery, while heme oxygenase-1 is a regulator of iron and reactive o
Externí odkaz:
https://doaj.org/article/3dabc82c0306455d8593b2e4707314f3
Publikováno v:
Molecular Medicine, Vol 30, Iss 1, Pp 1-13 (2024)
Abstract Background Medial vascular calcification is commonly identified in chronic kidney disease (CKD) patients and seriously affects the health and life quality of patients. This study aimed to investigate the effects of protein arginine methyltra
Externí odkaz:
https://doaj.org/article/5ef6ce4456e940eb9ddbfb7b60052072
Autor:
Lujie Cheng, Qia Wang, Xiefei Li, Xinyuan Huang, Fengping An, Zhang Luo, Jingjing Wang, Qiaohui Zeng, Peng Shang, Zhendong Liu, Qun Huang
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101591- (2024)
To obtain nutritious, healthy, and flavor-enriched sour meat products, the effects of different frying methods (microwave, air-frying, and traditional frying) on the flavor quality of low-salt sour meat were evaluated using metabolomics and other fla
Externí odkaz:
https://doaj.org/article/0aa4956571714556942b8402fbdf955c
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101543- (2024)
Dushan shrimp sour paste (DSSP), a traditional Guizhou condiment, and its unique flavor is determined by the fermentation microbiota. However, the relationship between the microbiota structure and its flavor remains unclear. This study identified 116
Externí odkaz:
https://doaj.org/article/33b8f43cbd2142a3b756b656cf9144fb