Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Quirien. E.A. van Oirschot"'
Autor:
Quirien. E.A. van Oirschot, Muhammad Amjad, Deborah Rees, Keith I. Tomlins, Muhammad U. A. Cheema, Eric Cornelius, Andrew Westby
Publikováno v:
Crop Post-Harvest: Science and Technology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1195c2942d40f67964a1321c6ab5b163
https://doi.org/10.1002/9781444354652.ch18
https://doi.org/10.1002/9781444354652.ch18
Publikováno v:
Postharvest Biology and Technology. 50:79-86
It has previously been shown that sweetpotato cultivars differ in the efficiency by which their roots can heal wounds at low humidity, although this does not appear to relate to rate of wound-healing at high humidity. It has also been shown previousl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05ab6aacbc926a687cc064253f09fd40
https://doi.org/10.1016/j.postharvbio.2008.03.019
https://doi.org/10.1016/j.postharvbio.2008.03.019
Publikováno v:
Postharvest Biology and Technology. 42:65-74
This paper presents a study on the wound healing processes in sweetpotatoes ( Ipomoea batatas Lam.) when exposed to tropical conditions typical for marketing (RH 50–73%, T 25–30 °C). The physiological processes during healing were revisited. At
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28857970cacd06df5242bfed900b8e4d
https://doi.org/10.1016/j.postharvbio.2006.05.013
https://doi.org/10.1016/j.postharvbio.2006.05.013
Publikováno v:
Food Quality and Preference. 14:673-680
Five sweet potato cultivars (Kemb10, SPK004, KSP20, Yan Shu 1 and Zapallo) were analysed for their sensory characteristics and changes herein during storage under tropical conditions. Nine descriptors for sweet potato were derived after brainstorming
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1a4689446969dc8964e6e930bb0abc9
https://doi.org/10.1016/s0950-3293(02)00209-4
https://doi.org/10.1016/s0950-3293(02)00209-4
Publikováno v:
Methods in Development Research: Combining qualitative and quantitative approaches
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ad39fd99872254ce07b00c76cfba010
https://doi.org/10.3362/9781780440286.008
https://doi.org/10.3362/9781780440286.008
Publikováno v:
HortScience. 33:606e-606
Sweet potato is an important staple food crop in East Africa, but under local marketing conditions it has a shelf life of generally no longer than 2 weeks. As a result, the potential for marketing over longer distances is limited. The role of changes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae0a11392185e23574614cb8d74ead20
https://doi.org/10.21273/hortsci.33.4.606e
https://doi.org/10.21273/hortsci.33.4.606e