Stability of probiotics through encapsulation: Comparative analysis of current methods and solutions.

Autor: de Deus C; Department of Food Science and Technology, Federal University of Santa Maria, Rio Grande do Sul, Brazil., Duque-Soto C; Department of Food Science and Nutrition, Faculty of Pharmacy, University of Granada, Campus Universitario Cartuja s/n, 18071 Granada, Spain., Rueda-Robles A; Department of Food Science and Nutrition, Faculty of Pharmacy, University of Granada, Campus Universitario Cartuja s/n, 18071 Granada, Spain., Martínez-Baena D; Department of Food Science and Nutrition, Faculty of Pharmacy, University of Granada, Campus Universitario Cartuja s/n, 18071 Granada, Spain., Borrás-Linares I; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Avda Fuentenueva s/n, 18071 Granada, Spain., Quirantes-Piné R; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Avda Fuentenueva s/n, 18071 Granada, Spain., Ragagnin de Menezes C; Department of Food Science and Technology, Federal University of Santa Maria, Rio Grande do Sul, Brazil. Electronic address: cristiano.ufsm@gmail.com., Lozano-Sánchez J; Department of Food Science and Nutrition, Faculty of Pharmacy, University of Granada, Campus Universitario Cartuja s/n, 18071 Granada, Spain.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 1), pp. 115183. Date of Electronic Publication: 2024 Oct 05.

Mass Spectrometry Characterization of Honeydew Honey: A Critical Review.

Autor: Quirantes-Piné R; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Avda Fuentenueva s/n, 18071 Granada, Spain., Sanna G; Department of Chemical, Physical, Mathematical and Natural Sciences, University of Sassari, Via Vienna 2, 07100 Sassari, Italy., Mara A; Department of Chemical, Physical, Mathematical and Natural Sciences, University of Sassari, Via Vienna 2, 07100 Sassari, Italy., Borrás-Linares I; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Avda Fuentenueva s/n, 18071 Granada, Spain., Mainente F; Department of Biotechnology, University of Verona, Strada le Grazie 15, Cà Vignal 1, 37134 Verona, Italy., Picó Y; Centro de Investigaciones Sobre Desertificaciòn, Ctra. Moncada-Naquera km 4.5, 46113 Moncada, Spain., Zoccatelli G; Department of Biotechnology, University of Verona, Strada le Grazie 15, Cà Vignal 1, 37134 Verona, Italy., Lozano-Sánchez J; Department of Food Science and Nutrition, Faculty of Pharmacy, University of Granada, Campus Universitario s/n, 18071 Granada, Spain., Ciulu M; Department of Biotechnology, University of Verona, Strada le Grazie 15, Cà Vignal 1, 37134 Verona, Italy.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Jul 16; Vol. 13 (14). Date of Electronic Publication: 2024 Jul 16.

Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process.

Autor: López-Salas L; Department of Food Science and Nutrition, Faculty of Farmacy, University of Granada, Campus Universitario Cartuja s/n, 18071 Granada, Spain., Díaz-Moreno J; Department of Food Science and Nutrition, Faculty of Farmacy, University of Granada, Campus Universitario Cartuja s/n, 18071 Granada, Spain., Ciulu M; Department of Biotechnology, University of Verona, Strada le Grazie 15, Cà Vignal 1, 37134 Verona, Italy., Borrás-Linares I; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Avda Fuentenueva s/n, 18071 Granada, Spain., Quirantes-Piné R; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Avda Fuentenueva s/n, 18071 Granada, Spain., Lozano-Sánchez J; Department of Food Science and Nutrition, Faculty of Farmacy, University of Granada, Campus Universitario Cartuja s/n, 18071 Granada, Spain.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 May 16; Vol. 13 (10). Date of Electronic Publication: 2024 May 16.

Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves

Autor: Rodríguez-Pérez, C., Quirantes-Piné, R., Fernández-Gutiérrez, A., Segura-Carretero, A.

Publikováno v: In Industrial Crops & Products April 2015 66:246-254

Influence of the Encapsulating Agent on the Bioaccessibility of Phenolic Compounds from Microencapsulated Propolis Extract during In Vitro Gastrointestinal Digestion.

Autor: Cea-Pavez I; Research and Development Functional Food Centre (CIDAF), Health Science Technological Park, Avenida del Conocimiento 37, 18016 Granada, Spain., Manteca-Bautista D; Research and Development Functional Food Centre (CIDAF), Health Science Technological Park, Avenida del Conocimiento 37, 18016 Granada, Spain., Morillo-Gomar A; Research and Development Functional Food Centre (CIDAF), Health Science Technological Park, Avenida del Conocimiento 37, 18016 Granada, Spain.; Faculty of Pharmacy, University of Granada, Cartuja Campus, 18071 Granada, Spain., Quirantes-Piné R; Research and Development Functional Food Centre (CIDAF), Health Science Technological Park, Avenida del Conocimiento 37, 18016 Granada, Spain.; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Avda Fuentenueva s/n, 18071 Granada, Spain., Quiles JL; Research and Development Functional Food Centre (CIDAF), Health Science Technological Park, Avenida del Conocimiento 37, 18016 Granada, Spain.; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, 18016 Armilla, Spain.; Research Group on Foods, Nutritional Biochemistry and Health, Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias, Universidad Europea del Atlántico, Isabel Torres 21, 39011 Santander, Spain.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Jan 28; Vol. 13 (3). Date of Electronic Publication: 2024 Jan 28.