Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Quirós AR"'
Autor:
Andrade MA; Department of Food and Nutrition, National Institute of Health Doutor Ricardo Jorge, Av. Padre Cruz, 1649-016 Lisbon, Portugal.; Faculty of Pharmacy, University of Coimbra, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal.; Associated Laboratory for Green Chemistry of the Network of Chemistry and Technology (REQUIMTE/LAQV), R. D. Manuel II, Apartado, 55142 Porto, Portugal., Barbosa CH; Department of Food and Nutrition, National Institute of Health Doutor Ricardo Jorge, Av. Padre Cruz, 1649-016 Lisbon, Portugal.; Mechanical Engineering and Resource Sustainability Center (METRICS), Department of Chemistry, NOVA School of Science and Technology, Campus de Caparica, NOVA University Lisbon, 2829-516 Caparica, Portugal., Mariño-Cortegoso S; Analytical Chemistry, Nutrition and Food Science Department, Pharmacy Faculty, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain.; Instituto de Materiales (iMATUS), University of Santiago de Compostela, 15782 Santiago de Compostela, Spain., Barbosa-Pereira L; Analytical Chemistry, Nutrition and Food Science Department, Pharmacy Faculty, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain.; Instituto de Materiales (iMATUS), University of Santiago de Compostela, 15782 Santiago de Compostela, Spain., Sendón R; Analytical Chemistry, Nutrition and Food Science Department, Pharmacy Faculty, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain.; Instituto de Materiales (iMATUS), University of Santiago de Compostela, 15782 Santiago de Compostela, Spain., Buonocore GG; Institute of Polymers, Composites and Biomaterials (IPCB-CNR), Portici, 80125 Naples, Italy., Stanzione M; Institute of Polymers, Composites and Biomaterials (IPCB-CNR), Portici, 80125 Naples, Italy., Coelho A; Department of Food and Nutrition, National Institute of Health Doutor Ricardo Jorge, Av. Padre Cruz, 1649-016 Lisbon, Portugal., Correia CB; Department of Food and Nutrition, National Institute of Health Doutor Ricardo Jorge, Av. Padre Cruz, 1649-016 Lisbon, Portugal., Saraiva M; Department of Food and Nutrition, National Institute of Health Doutor Ricardo Jorge, Av. Padre Cruz, 1649-016 Lisbon, Portugal., Quirós AR; Analytical Chemistry, Nutrition and Food Science Department, Pharmacy Faculty, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain.; Instituto de Materiales (iMATUS), University of Santiago de Compostela, 15782 Santiago de Compostela, Spain., Vilarinho F; Department of Food and Nutrition, National Institute of Health Doutor Ricardo Jorge, Av. Padre Cruz, 1649-016 Lisbon, Portugal., Khwaldia K; Laboratoire des Substances Naturelles, Institut National de Recherche et d'Analyse Physico-Chimique (INRAP), Pôle Technologique de Sidi Thabet, Sidi Thabet 2020, Tunisia., Silva AS; National Institute for Agricultural and Veterinary Research (INIAV), I.P., Rua dos Lagidos, Lugar da Madalena, Vairão, 4485-655 Vila do Conde, Portugal.; Center for Study in Animal Science (CECA), Instituto de Ciências, Tecnologias e Agroambiente (ICETA), University of Porto, 4200-319 Porto, Portugal., Ramos F; Faculty of Pharmacy, University of Coimbra, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal.; Associated Laboratory for Green Chemistry of the Network of Chemistry and Technology (REQUIMTE/LAQV), R. D. Manuel II, Apartado, 55142 Porto, Portugal.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Jun 22; Vol. 12 (13). Date of Electronic Publication: 2023 Jun 22.
Autor:
Custodio-Mendoza JA; Department of Analytical Chemistry, Nutrition and Food Science, University of Santiago de Compostela, 15782, Santiago de Compostela, Spain; Health Research Institute of Santiago de Compostela (IDIS), University of Santiago de Compostela, 15782, Santiago de Compostela, Spain. Electronic address: jorgeantonio.custodio@usc.es., Sendón R; Department of Analytical Chemistry, Nutrition and Food Science, University of Santiago de Compostela, 15782, Santiago de Compostela, Spain., de Quirós AR; Department of Analytical Chemistry, Nutrition and Food Science, University of Santiago de Compostela, 15782, Santiago de Compostela, Spain., Lorenzo RA; Department of Analytical Chemistry, Nutrition and Food Science, University of Santiago de Compostela, 15782, Santiago de Compostela, Spain; Health Research Institute of Santiago de Compostela (IDIS), University of Santiago de Compostela, 15782, Santiago de Compostela, Spain., Carro AM; Department of Analytical Chemistry, Nutrition and Food Science, University of Santiago de Compostela, 15782, Santiago de Compostela, Spain; Health Research Institute of Santiago de Compostela (IDIS), University of Santiago de Compostela, 15782, Santiago de Compostela, Spain; Instituto de Materiais (iMATUS), University of Santiago de Compostela, 15782, Santiago de Compostela, Spain. Electronic address: tuchi.carro@usc.es.
Publikováno v:
Analytica chimica acta [Anal Chim Acta] 2023 Jan 25; Vol. 1239, pp. 340712. Date of Electronic Publication: 2022 Dec 07.
Autor:
Paseiro-Cerrato R; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain., de Quirós AR, Sendón R, Bustos J, Ruíz E, Cruz JM, Paseiro-Losada P
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2011 Oct 07; Vol. 1218 (40), pp. 7105-9. Date of Electronic Publication: 2011 Jul 30.
Autor:
Paseiro-Cerrato R; Authors Paseiro-Cerrato, de Quirós, Sendón, and Paseiro-Losada are with Dept. of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, Univ. of Santiago de Compostela, 15782 Santiago de Compostela, Spain. Authors Bustos and Santillana are with Natl. Center for Food, Spanish Agency for Food Safety and Nutrition, 28.220 Majadahonda, Spain. Author Cruz is with Dept. of Chemical Engineering, E.T.S.E.I. Univ. of Vigo, Spain. Direct inquiries to author Paseiro-Losada (E-mail: perfecto.paseiro@usc.es)., De Quirós AR; Authors Paseiro-Cerrato, de Quirós, Sendón, and Paseiro-Losada are with Dept. of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, Univ. of Santiago de Compostela, 15782 Santiago de Compostela, Spain. Authors Bustos and Santillana are with Natl. Center for Food, Spanish Agency for Food Safety and Nutrition, 28.220 Majadahonda, Spain. Author Cruz is with Dept. of Chemical Engineering, E.T.S.E.I. Univ. of Vigo, Spain. Direct inquiries to author Paseiro-Losada (E-mail: perfecto.paseiro@usc.es)., Sendón R; Authors Paseiro-Cerrato, de Quirós, Sendón, and Paseiro-Losada are with Dept. of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, Univ. of Santiago de Compostela, 15782 Santiago de Compostela, Spain. Authors Bustos and Santillana are with Natl. Center for Food, Spanish Agency for Food Safety and Nutrition, 28.220 Majadahonda, Spain. Author Cruz is with Dept. of Chemical Engineering, E.T.S.E.I. Univ. of Vigo, Spain. Direct inquiries to author Paseiro-Losada (E-mail: perfecto.paseiro@usc.es)., Bustos J; Authors Paseiro-Cerrato, de Quirós, Sendón, and Paseiro-Losada are with Dept. of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, Univ. of Santiago de Compostela, 15782 Santiago de Compostela, Spain. Authors Bustos and Santillana are with Natl. Center for Food, Spanish Agency for Food Safety and Nutrition, 28.220 Majadahonda, Spain. Author Cruz is with Dept. of Chemical Engineering, E.T.S.E.I. Univ. of Vigo, Spain. Direct inquiries to author Paseiro-Losada (E-mail: perfecto.paseiro@usc.es)., Santillana MI; Authors Paseiro-Cerrato, de Quirós, Sendón, and Paseiro-Losada are with Dept. of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, Univ. of Santiago de Compostela, 15782 Santiago de Compostela, Spain. Authors Bustos and Santillana are with Natl. Center for Food, Spanish Agency for Food Safety and Nutrition, 28.220 Majadahonda, Spain. Author Cruz is with Dept. of Chemical Engineering, E.T.S.E.I. Univ. of Vigo, Spain. Direct inquiries to author Paseiro-Losada (E-mail: perfecto.paseiro@usc.es)., Cruz JM; Authors Paseiro-Cerrato, de Quirós, Sendón, and Paseiro-Losada are with Dept. of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, Univ. of Santiago de Compostela, 15782 Santiago de Compostela, Spain. Authors Bustos and Santillana are with Natl. Center for Food, Spanish Agency for Food Safety and Nutrition, 28.220 Majadahonda, Spain. Author Cruz is with Dept. of Chemical Engineering, E.T.S.E.I. Univ. of Vigo, Spain. Direct inquiries to author Paseiro-Losada (E-mail: perfecto.paseiro@usc.es)., Paseiro-Losada P; Authors Paseiro-Cerrato, de Quirós, Sendón, and Paseiro-Losada are with Dept. of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, Univ. of Santiago de Compostela, 15782 Santiago de Compostela, Spain. Authors Bustos and Santillana are with Natl. Center for Food, Spanish Agency for Food Safety and Nutrition, 28.220 Majadahonda, Spain. Author Cruz is with Dept. of Chemical Engineering, E.T.S.E.I. Univ. of Vigo, Spain. Direct inquiries to author Paseiro-Losada (E-mail: perfecto.paseiro@usc.es).
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2010 Nov; Vol. 9 (6), pp. 676-694.
Autor:
de Quirós AR; Analytical Chemistry, Nutrition and Bromatology Department, Pharmacy Faculty, Campus Sur s/n, University of Santiago de Compostela, 15782 Santiago de Compostela, La Coruña, Spain. ana.rodriguez.bernaldo@usc.es, Lage-Yusty MA, López-Hernández J
Publikováno v:
Talanta [Talanta] 2009 Apr 30; Vol. 78 (2), pp. 643-6. Date of Electronic Publication: 2008 Nov 21.
Autor:
Sanches-Silva A; Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Pharmacy, University of Santiago de Compostela, Santiago de Compostela E-15782, Spain., de Quirós AR, López-Hernández J, Paseiro-Losada P
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2004 Aug 13; Vol. 1046 (1-2), pp. 75-81.