Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Quintus Schneider"'
Autor:
Wendell Albuquerque, Parviz Ghezellou, Kwang-Zin Lee, Quintus Schneider, Phillip Gross, Tobias Kessel, Bodunrin Omokungbe, Bernhard Spengler, Andreas Vilcinskas, Holger Zorn, Martin Gand
Publikováno v:
Biomolecules, Vol 13, Iss 3, p 451 (2023)
Thermolabile grape berry proteins such as thaumatin-like proteins (TLPs) and chitinases (CHIs) promote haze formation in bottled wines if not properly fined. As a natural grapevine pest, the spotted-wing fly Drosophila suzukii is a promising source o
Externí odkaz:
https://doaj.org/article/a2c401d1d88347f3989171e5c0a94e2c
Autor:
Wendell Albuquerque, Pia Sturm, Quintus Schneider, Parviz Ghezellou, Leif Seidel, Daniel Bakonyi, Frank Will, Bernhard Spengler, Holger Zorn, Martin Gand
Publikováno v:
Molecules, Vol 27, Iss 19, p 6409 (2022)
Cross-linking net aggregates of thermolabile thaumatin-like proteins (TLPs) and chitinases (CHIs) are the primary source of haze in white wines. Although bentonite fining is still routinely used in winemaking, alternative methods to selectively remov
Externí odkaz:
https://doaj.org/article/6c9343a674aa4fa28b150f3640056925