Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Quintin Ferraris"'
Autor:
Quintin Ferraris, Michael C. Qian
Publikováno v:
JDS Communications, Vol 2, Iss 4, Pp 177-181 (2021)
Polar lipids, including sphingomyelin (SM) and other sphingolipids, have nutritional implications in many important metabolic pathways. Milk and whey are valuable sources of these bioactive lipids, differing in SM content compared with other plant-ba
Externí odkaz:
https://doaj.org/article/3de14587eb174aafa4434755ced0f404
Publikováno v:
Food chemistry. 374
Bioactive polar lipids in the milk fat globular membrane can be recovered and enriched during whey protein processing into a co-product called whey protein phospholipid concentrate (WPPC). A food-grade solvent successfully extracted polar lipids from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::072f025ba991059e3f359d9c71ffaec1
https://pubmed.ncbi.nlm.nih.gov/34776307
https://pubmed.ncbi.nlm.nih.gov/34776307
Publikováno v:
Journal of dairy science. 103(12)
The main objective of this work was to develop an analytical method that can be used in a dairy manufacturing facility for the quantitation of phospholipids in dairy products. Total lipids from a dairy matrix were obtained first by Folch extraction.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2638f4a0f409b5a369dbc48907e048a9
https://pubmed.ncbi.nlm.nih.gov/33222848
https://pubmed.ncbi.nlm.nih.gov/33222848