Zobrazeno 1 - 8 of 8 pro vyhledávání: '"Quintana Zamora, Jorge Gustavo"'
3
Akademický článek
Producción del Pleurotus ostreatus utilizando cáscaras de maíz y leguminosas.
Autor: Quintana Zamora, Jorge Gustavo1,2 jquintana@uteq.edu.ec, Taranto Moreira, Fred Eduardo1,3 fred.taranto@uteq.edu.ec, Moreria Menéndez, Mercedes Cleotapra1,4 mmoreira@uteq.edu.ec, Parrales Gallo, María Aurora1,5 parrales2016@uteq.edu.ec
Publikováno v: Ciencia y Tecnología (1390-4051). jul-dic2022, Vol. 15 Issue 2, p13-18. 6p.
Zobrazit plný text záznamu
4
Production of Pleurotus ostreatus using corn husks and legumes
Autor: Quintana Zamora, Jorge Gustavo, Taranto Moreira, Fred Eduardo, Moreria Menéndez, Mercedes Cleotapra, Parrales Gallo, María Aurora
Publikováno v: Science and Technology; Vol. 15 No. 2 (2022): Science and Technology Journal July-December 2022; 13-18
Ciencia y Tecnología; Vol. 15 Núm. 2 (2022): Revista Ciencia y Tecnología Julio-Diciembre 2022; 13-18
Ciência e Tecnologia; v. 15 n. 2 (2022): Revista Ciência e Tecnologia Julho-Dezembro 2022; 13-18
Revista Ciencia y Tecnología
Universidad Técnica Estatal de Quevedo
instacron:UTEQ
Pleurotus ostreatus, is an edible mushroom that isproduced in a wide variety of agricultural residues andagro-industrial, due to its great capacity to colonize anddegrade lignocellulosic substrates. The objective of this work was to evaluate the kine
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::50fdfd4055e6aee9919001207cbf7610
https://revistas.uteq.edu.ec/index.php/cyt/article/view/578
Zobrazit plný text záznamu
5
Exogenous fibrolytic enzymes in ruminal degradation in situ of king grass (Pennisetum hybridum) pasture in two cutting ages
Autor: Quintana Zamora, Jorge Gustavo, Barrera Álvarez, Alexandra Elizabeth, Tapia Moreno, Edwin Oswaldo, Avellaneda Cevallos, Juan Humberto, Peña Galeas, Mayra Mercedes, Yépez Macías, Piedad Francisca
Publikováno v: Science and Technology; Vol. 8 No. 2 (2015): July-December (2015); 37-43
Ciencia y Tecnología; Vol. 8 Núm. 2 (2015): Julio-Diciembre (2015); 37-43
Ciência e Tecnologia; v. 8 n. 2 (2015): Julio-Diciembre (2015); 37-43
Revista Ciencia y Tecnología
Universidad Técnica Estatal de Quevedo
instacron:UTEQ
The effect of an exogenous fibrolytic enzyme compound (Fibrozyme® 0 and 1.50 g enzyme/kg DM enzyme) on ruminal digestibility and fermentation was evaluated in a diet and king grass hay forage cut at 5 and 70 days. Nylon bags were incubated in the ru
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::9392c7158d444c06e5e036fd06afb3b7
https://revistas.uteq.edu.ec/index.php/cyt/article/view/148
Zobrazit plný text záznamu
6
PHENOLOGICAL EVALUATION AND in vivo DIGESTIBILITY OF THE FORAGE LEGUME
Autor: Godoy Espinoza, Víctor, Barrera Álvarez, Alexandra Elizabeth, Quintana Zamora, Jorge Gustavo, Avellaneda Cevallos, Juan Humberto, Villota González, Leoncio, Casanova Ferrín, Lola Margarita, Peña Galeas, Mayra Mercedes, Vivas Moreira, Roque
Publikováno v: Science and Technology; Vol. 5 No. 2 (2012): July-December (2012); 7-16
Ciencia y Tecnología; Vol. 5 Núm. 2 (2012): Julio-Diciembre (2012); 7-16
Ciência e Tecnologia; v. 5 n. 2 (2012): Julio-Diciembre (2012); 7-16
Revista Ciencia y Tecnología
Universidad Técnica Estatal de Quevedo
instacron:UTEQ
Abstract The objective in this research was to evaluate the phenology, production and to determine nutritional chemistry composition and in vivo digestibility of A. pintoi and, to establish standards for determining the nutritional value and producti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::45233152c7cf6f31fcfd01da4978d81f
https://revistas.uteq.edu.ec/index.php/cyt/article/view/124
Zobrazit plný text záznamu
7
EFFECT OF ADDING INOCULUM AND ADDITIVE IN DIGESTIBILITY in situ OF DRY MATTER IN SUGARCANE SILAGE
Autor: Andrés Reyes-Gutiérrez, José, Salcedo-Pérez, Eduardo, Medina Quinteros, Hugo Nolti, Quintana Zamora, Jorge Gustavo, Avellaneda Cevallos, Juan Humberto, A. Ruíz-López, Mario, Montañez Valdez, Oziel Dante, Rodríguez-Macías, Ramón
Publikováno v: Science and Technology; Vol. 5 No. 1 (2012): January-June (2012); 13-16
Ciencia y Tecnología; Vol. 5 Núm. 1 (2012): Enero-Junio (2012); 13-16
Ciência e Tecnologia; v. 5 n. 1 (2012): Enero-Junio (2012); 13-16
Revista Ciencia y Tecnología
Universidad Técnica Estatal de Quevedo
instacron:UTEQ
The objective of this study was to evaluate the effect of adding an inoculums and an additive handmade in sugarcane silage (SCS) on in situ degradability of dry matter (DM). The treatments were T1) sugarcane silage without inoculum nor additive; T2)
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ce0de86891504392e891375958439d56
https://revistas.uteq.edu.ec/index.php/cyt/article/view/119
Zobrazit plný text záznamu
8
BEHAVIOR AGRONOMIC AND CHEMICAL COMPOSITION OF THREE Brachiaria VARIETIES IN DIFFERENT AGES OF HARVEST
Autor: Avellaneda Cevallos, Juan Humberto, Romero Garaicoa, Diego, Pinargote Mendoza, Edgar, Espinoza Guerra, Italo, Montañez Valdez, Oziel Dante, Luna Murillo, Ricardo, Zambrano Montes, Samir, Cabezas Guerrero, Fernando, Quintana Zamora, Jorge Gustavo, Vanegas Ruiz, Jorge
Publikováno v: Science and Technology; Vol. 1 No. 2 (2008): July-December (2008); 87-94
Ciencia y Tecnología; Vol. 1 Núm. 2 (2008): Julio-Diciembre (2008); 87-94
Ciência e Tecnologia; v. 1 n. 2 (2008): Julio-Diciembre (2008); 87-94
Revista Ciencia y Tecnología
Universidad Técnica Estatal de Quevedo
instacron:UTEQ
The effect of the age (A) and the variety (V) on: plant height (PH) (cm), root longitude (cm) (RL), number of stems (NT) and leaves (NL), forage biomass (FB) (kg MS ha-1), relationship leaf stem (in number and weigh), in situ digestibility DISMS, and
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::5b8123b9bc3aa79b94fc05f38559d585
https://revistas.uteq.edu.ec/index.php/cyt/article/view/70
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje