Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Quintal Martínez JP"'
Autor:
Quintal Martínez JP; Faculty of Chemical Engineering, Autonomous University of Yucatan, Merida, Yucatan, Mexico., Quintal Ortiz IG; Hematology Laboratory, Dr. Hideyo Noguchi Regional Research Center, Merida, Yucatan, Mexico., Alonso Salomón LG; Hematology Laboratory, Dr. Hideyo Noguchi Regional Research Center, Merida, Yucatan, Mexico., García-Sosa K; Organic Chemistry Group, Biotechnology Unit, Yucatan Scientific Research Center, Merida, Yucatan, Mexico., Peña Rodríguez LM; Organic Chemistry Group, Biotechnology Unit, Yucatan Scientific Research Center, Merida, Yucatan, Mexico., Guerrero Analco JA; Chemistry of Natural Products Laboratory, Network of Advanced Molecular Studies, Institute of Ecology AC, BioMimic® Scientific and Technological Cluster, Xalapa, Veracruz, Mexico., Monribot Villanueva JL; Chemistry of Natural Products Laboratory, Network of Advanced Molecular Studies, Institute of Ecology AC, BioMimic® Scientific and Technological Cluster, Xalapa, Veracruz, Mexico., Vidal Limón AM; Chemistry of Natural Products Laboratory, Network of Advanced Molecular Studies, Institute of Ecology AC, BioMimic® Scientific and Technological Cluster, Xalapa, Veracruz, Mexico., Segura Campos MR; Faculty of Chemical Engineering, Autonomous University of Yucatan, Merida, Yucatan, Mexico.
Publikováno v:
Journal of biomolecular structure & dynamics [J Biomol Struct Dyn] 2024 Feb-Mar; Vol. 42 (4), pp. 1692-1710. Date of Electronic Publication: 2023 May 26.
Chia mucilage carrier systems: A review of emulsion, encapsulation, and coating and film strategies.
Autor:
Fernandes SS; Graduate Program in Chemical Engineering, School of Chemistry and Food, Federal University of Rio Grande, Campus Carreiros, Rio Grande, Rio Grande do Sul 96203-900, Brazil. Electronic address: sibelecti@hotmail.com., da Silva Cardoso P; Graduate Program in Food, Nutrition, and Health, Nutrition School, Federal University of Bahia, Campus Canela, Salvador, Bahia 40110907, Brazil. Electronic address: patrick.cardoso96@hotmail.com., Egea MB; Goiano Federal Institute of Education, Science and Technology, Campus Rio Verde, Rio Verde, Goiás, Brazil. Electronic address: mariana.egea@ifgoiano.edu.br., Quintal Martínez JP; Facultad de Ingeniería Química, Universidad Autónoma de Yucatán, Periférico Norte Km. 33.5, Tablaje Catastral 13615, Colonia Chuburná de Hidalgo Inn. Mérida, Yucatán C.P. 97203, Mexico. Electronic address: juan_pablo_qm26@outlook.com., Segura Campos MR; Facultad de Ingeniería Química, Universidad Autónoma de Yucatán, Periférico Norte Km. 33.5, Tablaje Catastral 13615, Colonia Chuburná de Hidalgo Inn. Mérida, Yucatán C.P. 97203, Mexico. Electronic address: maira.segura@correo.uady.mx., Otero DM; Graduate Program in Food, Nutrition, and Health, Nutrition School, Federal University of Bahia, Campus Canela, Salvador, Bahia 40110907, Brazil; Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Campus Ondina, Salvador, Bahia 40170-115, Brazil. Electronic address: deborah.otero@ufba.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Oct; Vol. 172, pp. 113125. Date of Electronic Publication: 2023 Jun 11.
Autor:
Quintal Martínez JP; Faculty of Chemical Engineering, Autonomous University of Yucatán, Merida, Mexico., Segura Campos MR; Faculty of Chemical Engineering, Autonomous University of Yucatán, Merida, Mexico.
Publikováno v:
Phytotherapy research : PTR [Phytother Res] 2023 Mar; Vol. 37 (3), pp. 1092-1114. Date of Electronic Publication: 2022 Dec 08.
Autor:
Quintal Martínez JP; Faculty of Chemical Engineering, Autonomous University of Yucatan, Merida, Yucatan, Mexico. maira.segura@correo.uady.mx., Segura Campos MR; Faculty of Chemical Engineering, Autonomous University of Yucatan, Merida, Yucatan, Mexico. maira.segura@correo.uady.mx.
Publikováno v:
Food & function [Food Funct] 2023 Jan 23; Vol. 14 (2), pp. 653-674. Date of Electronic Publication: 2023 Jan 23.
Autor:
Quintal-Martínez JP; Faculty of Chemical Engineering, Autonomous University of Yucatán, Merida, Yucatan, Mexico., Quintal-Ortiz IG; Hematology Laboratory, Dr. Hideyo Noguchi Regional Research Center, Merida, Yucatan, Mexico., Alonzo-Salomón LG; Hematology Laboratory, Dr. Hideyo Noguchi Regional Research Center, Merida, Yucatan, Mexico., Muñoz-Rodríguez D; Faculty of Chemical Engineering, Autonomous University of Yucatán, Merida, Yucatan, Mexico., Segura-Campos MR; Faculty of Chemical Engineering, Autonomous University of Yucatán, Merida, Yucatan, Mexico.
Publikováno v:
Journal of medicinal food [J Med Food] 2021 Dec; Vol. 24 (12), pp. 1304-1312. Date of Electronic Publication: 2021 Oct 06.