Zobrazeno 1 - 10
of 357
pro vyhledávání: '"Quinsac A"'
Autor:
Broudiscou Laurent-Philippe, Quinsac Alain, Berthelot Valérie, Carré Patrick, Dauguet Sylvie, Peyronnet Corinne
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 30, p 5 (2023)
Quantitative information on the concurrent changes in major rumen microbial functions induced by dietary lipids in relation with the degree of unsaturation of fatty acids is scarce. During a three-period essay (9 days per period), rapeseed (Brassica
Externí odkaz:
https://doaj.org/article/4560f2bd10264d5491aebae1c352da82
Autor:
Laguna Oscar, Guyot Sylvain, Yu Xiaoxi, Broudiscou Laurent-Philippe, Chapoutot Patrick, Solé-Jamault Véronique, Anton Marc, Quinsac Alain, Sicaire Anne-Gaëlle, Fine Frédéric, Citeau Morgane, Durand Erwann, Barakat Abdellatif, Villeneuve Pierre, Lecomte Jérôme, Dauguet Sylvie
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 27, p 61 (2020)
Rapeseed and sunflower meal are mainly used as animal feed but they can also be considered as a potential source of bioactive phenolic compounds. However, the desolventization/toasting processes that are needed to produce these meals might influence
Externí odkaz:
https://doaj.org/article/7cfdaac80b214d48b90804c96fced9e6
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 26, p 30 (2019)
The contents of the 2015 Rapeseed Convention, held in Saskatoon, Canada, under the auspices of GCIRC, provided an up-to-date review of rapeseed research and innovation and development perspectives, which may key to understanding the evolutions that w
Externí odkaz:
https://doaj.org/article/745bcc4792544811bcb28a412d7fed69
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 19, Iss 6, Pp 347-357 (2012)
Cooking-pressing or extrusion-pressing processes applied to soybeans produce partially deoiled cake used for animal feeding. These two processes were studied and compared with a view to implementation in an industrial unit. The various factors of hyd
Externí odkaz:
https://doaj.org/article/ff513c0b831e4d85858ed2abc47e6fe1
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 19, Iss 6, Pp 341-346 (2012)
Sunflower meal is an alternative source of proteins for feedstuff but its high fiber content reduces the nutritional value. Different dehulling processes can improve the protein content and the nutritional value of meal. Partially dehulled sunflower
Externí odkaz:
https://doaj.org/article/9f0a3d5675a64b4e9de4c7f65ad871c0
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 19, Iss 1, Pp 6-9 (2012)
The oleaginous plants are invaluable reservoirs with food use, but also industrial. In the current context of environmental protection, green oilseed based chemistery finds a revival. Bibliographical data are rather rich in experiments of introductio
Externí odkaz:
https://doaj.org/article/94ae26f2e48a4a1099c1f275d0693e62
Autor:
Miquel Martine, Nesi Nathalie, Paris Nadine, Larré Colette, Quinsac Alain, Savoire Raphaëlle, Lanoisellé Jean-Louis, Jolivet Pascale, Chardot Thierry
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 18, Iss 3, Pp 168-172 (2011)
A key challenge in the actual context of fossil sources rarefaction, global warming, and of increase of the world global population, is to promote the use of molecules derived from renewable sources such as plants. Among these molecules, lipids and p
Externí odkaz:
https://doaj.org/article/742465e42c594886ba71795fe98968cc
Autor:
Labalette Françoise, Bourrel Cécile, Jouffret Pierre, Lecomte Vincent, Quinsac Alain, Ledoux Stéphanie
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 17, Iss 6, Pp 345-355 (2010)
Soybean is cultivated in Europe as a GM free cultivation. In spite of a growing demand in identity preserved (IP) seeds and of the high environmental benefit of the soybean in the crop rotations,a great decrease of the soybean acreage has been observ
Externí odkaz:
https://doaj.org/article/a918b3c3f4c143488c35f916871d7a0b
Autor:
Savoire Raphaëlle, Carre Patrick, Chardot Thierry, Lanoiselle Jean-Louis, Miquel Martine, Nesi Nathalie, Quinsac Alain, Vorobiev Eugène
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 17, Iss 2, Pp 115-119 (2010)
Pressing is a crucial step in the crushing process of rapeseed seeds, regarding its major effect on the oil extraction yield, the energy consumption and the quality of the meal. In order to study and model in a rigorous way the behaviour of rapeseed
Externí odkaz:
https://doaj.org/article/a7ce98b22eb3479e9d6505a3fa8fdc1f
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 22, Iss 5, p D506 (2015)
Dans le contexte du développement de la culture du soja dans le Sud-Ouest de la France et à partir d’un diagnostic des filières de production de graines et des débouchés possibles, la mise en place d’une unité de trituration est envisagé
Externí odkaz:
https://doaj.org/article/1017b51d752a4795b4932cdbac00ffc4