Zobrazeno 1 - 10
of 112
pro vyhledávání: '"Quinsac, Alain"'
Autor:
Broudiscou Laurent-Philippe, Quinsac Alain, Berthelot Valérie, Carré Patrick, Dauguet Sylvie, Peyronnet Corinne
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 30, p 5 (2023)
Quantitative information on the concurrent changes in major rumen microbial functions induced by dietary lipids in relation with the degree of unsaturation of fatty acids is scarce. During a three-period essay (9 days per period), rapeseed (Brassica
Externí odkaz:
https://doaj.org/article/4560f2bd10264d5491aebae1c352da82
Autor:
Broudiscou, Laurent-Philippe1 (AUTHOR), Quinsac, Alain2 (AUTHOR), Berthelot, Valérie1 (AUTHOR), Carré, Patrick2 (AUTHOR), Dauguet, Sylvie2 (AUTHOR), Peyronnet, Corinne3 (AUTHOR)
Publikováno v:
Italian Journal of Animal Science. Dec2022, Vol. 21 Issue 1, p686-693. 8p.
Autor:
Laguna Oscar, Guyot Sylvain, Yu Xiaoxi, Broudiscou Laurent-Philippe, Chapoutot Patrick, Solé-Jamault Véronique, Anton Marc, Quinsac Alain, Sicaire Anne-Gaëlle, Fine Frédéric, Citeau Morgane, Durand Erwann, Barakat Abdellatif, Villeneuve Pierre, Lecomte Jérôme, Dauguet Sylvie
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 27, p 61 (2020)
Rapeseed and sunflower meal are mainly used as animal feed but they can also be considered as a potential source of bioactive phenolic compounds. However, the desolventization/toasting processes that are needed to produce these meals might influence
Externí odkaz:
https://doaj.org/article/7cfdaac80b214d48b90804c96fced9e6
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 26, p 30 (2019)
The contents of the 2015 Rapeseed Convention, held in Saskatoon, Canada, under the auspices of GCIRC, provided an up-to-date review of rapeseed research and innovation and development perspectives, which may key to understanding the evolutions that w
Externí odkaz:
https://doaj.org/article/745bcc4792544811bcb28a412d7fed69
Akademický článek
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Raw full-fat soybeans of three varieties (Bahia, Isidor and Ecudor) were used at levels ranging from 2.5 to 12.5 % to prepare fattening diets averaging 0.8, 1.5, 2.5, 3.3 and 3.5 trypsin inhibitor units (TIU)/mg in Exp.1, and 0.9, 1.7, 2.2, 2.4, 4.0
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______166::950aaf4e5f14d4ee418d406b6695b436
https://hal.inrae.fr/hal-03748032
https://hal.inrae.fr/hal-03748032
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 19, Iss 6, Pp 347-357 (2012)
Cooking-pressing or extrusion-pressing processes applied to soybeans produce partially deoiled cake used for animal feeding. These two processes were studied and compared with a view to implementation in an industrial unit. The various factors of hyd
Externí odkaz:
https://doaj.org/article/ff513c0b831e4d85858ed2abc47e6fe1
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 19, Iss 6, Pp 341-346 (2012)
Sunflower meal is an alternative source of proteins for feedstuff but its high fiber content reduces the nutritional value. Different dehulling processes can improve the protein content and the nutritional value of meal. Partially dehulled sunflower
Externí odkaz:
https://doaj.org/article/9f0a3d5675a64b4e9de4c7f65ad871c0
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 19, Iss 1, Pp 6-9 (2012)
The oleaginous plants are invaluable reservoirs with food use, but also industrial. In the current context of environmental protection, green oilseed based chemistery finds a revival. Bibliographical data are rather rich in experiments of introductio
Externí odkaz:
https://doaj.org/article/94ae26f2e48a4a1099c1f275d0693e62
Autor:
Miquel Martine, Nesi Nathalie, Paris Nadine, Larré Colette, Quinsac Alain, Savoire Raphaëlle, Lanoisellé Jean-Louis, Jolivet Pascale, Chardot Thierry
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 18, Iss 3, Pp 168-172 (2011)
A key challenge in the actual context of fossil sources rarefaction, global warming, and of increase of the world global population, is to promote the use of molecules derived from renewable sources such as plants. Among these molecules, lipids and p
Externí odkaz:
https://doaj.org/article/742465e42c594886ba71795fe98968cc