Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Quinn Qun Zhu"'
Publikováno v:
Biotechnology and Bioengineering. 114:798-812
The omega-3 fatty acid, cis-5,8,11,14,17-eicosapentaenoic acid (C20:5; EPA) has wide-ranging benefits in improving heart health, immune function, and mental health. A sustainable source of EPA production through fermentation of metabolically engineer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d18226d85096fe379b14de245ba0a7a
https://doi.org/10.1002/bit.26216
https://doi.org/10.1002/bit.26216
Autor:
Quinn Qun Zhu, Ethel N. Jackson
Publikováno v:
Current Opinion in Biotechnology. 36:65-72
Yarrowia lipolytica is a safe and robust yeast that has a history of industrial applications. Its physiological, metabolic and genomic characteristics have made it a superior host for metabolic engineering. The results of optimizing internal pathways
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe5a4d87121bdfd3520b67631ef3acfe
https://doi.org/10.1016/j.copbio.2015.08.010
https://doi.org/10.1016/j.copbio.2015.08.010
Publikováno v:
Applied and Environmental Microbiology. 79:7360-7370
In the oleaginous yeast Yarrowia lipolytica , de novo lipid synthesis and accumulation are induced under conditions of nitrogen limitation (or a high carbon-to-nitrogen ratio). The regulatory pathway responsible for this induction has not been identi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d30c2946a194d9bc9d1cc44e1f3c27d
https://doi.org/10.1128/aem.02079-13
https://doi.org/10.1128/aem.02079-13
Autor:
Dana M. Walters Pollak, Sidney A Bledsoe, Kevin Michael Croker, John E. Seip, Jamie Wang, Bjorn D. Tyreus, Elizabeth Forrester Mccord, Dongming Xie, Ethel N. Jackson, Howard Glenn Damude, Dennis M Arcilla, Narendra S. Yadav, Melissa D. Bosak, Pamela L. Sharpe, Seung-Pyo Hong, Ross A. Rupert, Michael W. Bostick, Quinn Qun Zhu, Zhixiong Xue, Hongxiang Zhang, Dieter Hollerbach, Daniel Joseph Macool, David R. Short
Publikováno v:
Nature Biotechnology. 31:734-740
The availability of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) is currently limited because they are produced mainly by marine fisheries that cannot keep pace with the demands of the growing market for these pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1de2c1c073451adbccb85a23828a399c
https://doi.org/10.1038/nbt.2622
https://doi.org/10.1038/nbt.2622
Autor:
Quinn Qun Zhu, Bjorn D. Tyreus, Michael Aaron Saltzberg, Ethel N. Jackson, Mark J. Nelson, Armando M. Byrne, Edward S. Miller
Publikováno v:
Industrial Biorenewables
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6e7e7efc4e289ac99d9edbbc9fad8a7
https://doi.org/10.1002/9781118843796.ch7
https://doi.org/10.1002/9781118843796.ch7
Publikováno v:
Green Chemistry and Sustainable Technology ISBN: 9783662537022
The omega-3 fatty acid, cis-5,8,11,14,17-eicosapentaenoic acid (C20:5; EPA) has wide-ranging benefits in improving heart health, immune function, and mental health. Currently, the major source for EPA is from fish oil, which is subject to challenges
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9ac772df0f6e4c43c0c3d586941b701
https://doi.org/10.1007/978-3-662-53704-6_2
https://doi.org/10.1007/978-3-662-53704-6_2
Autor:
Hongxian He, Hongxiang Zhang, Bogdan Szostek, Dieter Hollerbach, Daniel Joseph Macool, Zhixiong Xue, Quinn Qun Zhu, Narendra S. Yadav
Publikováno v:
Applied Microbiology and Biotechnology
ω-3 fatty acid desaturase is a key enzyme for the biosynthesis of ω-3 polyunsaturated fatty acids via the oxidative desaturase/elongase pathways. Here we report the identification of three ω-3 desaturases from oomycetes, Pythium aphanidermatum, Ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::273b834a7c96fc0678fd78029697888f
https://doi.org/10.1007/s00253-012-4068-2
https://doi.org/10.1007/s00253-012-4068-2
Autor:
Quinn Qun Zhu, John E. Seip, Seung-Pyo Hong, Ross A. Rupert, Dana Walters-Pollak, Zhixiong Xue, Raymond E. Jackson
Publikováno v:
Yeast. 29:59-72
Oleaginous yeast Yarrowia lipolytica is an important host for the production of lipid-derived compounds or heterologous proteins. Selection of strong promoters and effective expression systems is critical for heterologous protein secretion. To search
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::466e392b6f6eccd7c799a589cacebb30
https://doi.org/10.1002/yea.1917
https://doi.org/10.1002/yea.1917
Publikováno v:
Applied Microbiology and Biotechnology
The omega-3 fatty acids, cis-5, 8, 11, 14, and 17-eicosapentaenoic acid (C20:5; EPA) and cis-4, 7, 10, 13, 16, and 19-docosahexaenoic acid (C22:6; DHA), have wide-ranging benefits in improving heart health, immune function, mental health, and infant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee64485a79fcc139303c34e5d23ca266
https://pubmed.ncbi.nlm.nih.gov/25567511
https://pubmed.ncbi.nlm.nih.gov/25567511
Publikováno v:
Microbial Carotenoids From Fungi ISBN: 9781617799174
Oleaginous yeast Yarrowia lipolytica is capable of accumulating large amount of lipids. There is a growing interest to engineer this organism to produce lipid-derived compounds for a variety of applications. In addition, biosynthesis of value-added p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fe438cd00a98cf1a11c632550f20a61
https://doi.org/10.1007/978-1-61779-918-1_9
https://doi.org/10.1007/978-1-61779-918-1_9