Zobrazeno 1 - 10
of 138
pro vyhledávání: '"Quiniou, Nathalie"'
Autor:
Bidanel, Jean Pierre, Brossard, Ludovic, Dourmad, Jean-Yves, Louveau, Isabelle, Oswald, Isabelle P., Quiniou, Nathalie, Renaudeau, David, Roguet, Christine, Hemonic, Anne
Publikováno v:
54. Journées de la Recherche Porcine
54. Journées de la Recherche Porcine, Feb 2021, En ligne, France. 54, Ifip, 408 p., 2022, Journées de la Recherche Porcine en France
54. Journées de la Recherche Porcine, Feb 2021, En ligne, France. 54, Ifip, 408 p., 2022, Journées de la Recherche Porcine en France
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______177::106884a7731e99f8cb0189263660cfa7
https://hal.inrae.fr/hal-03584730
https://hal.inrae.fr/hal-03584730
This paper reviews the available knowledge on nutritional requirements of non-surgically castrated male pigs to promote their potential for higher feed efficiency while ensuring low risk of boar taint and good carcass and meat qualities. Reasons for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1094::6621b4b8a2568ab99d91b3f7e71cf860
https://pub.epsilon.slu.se/30268/
https://pub.epsilon.slu.se/30268/
The practice of weaning at 21 days of age has developed considerably in France. The objective of this trial was to study the impact of the age of piglets at weaning (at 21 or 28 days of age) on pig health after weaning under normal or degraded condit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______166::2b193d73447351cdf0beecd71e0d16d5
https://hal.inrae.fr/hal-03627974
https://hal.inrae.fr/hal-03627974
Autor:
Bee, Giuseppe, Quiniou, Nathalie
This paper reviews the available knowledge on nutritional requirements of non-surgically castrated male pigs to promote their potential for higher feed efficiency while ensuring low risk of boar taint and good carcass and meat qualities. Reasons for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______166::4158eb7162a2a26cde2580954422b0db
https://hal.inrae.fr/hal-03748611
https://hal.inrae.fr/hal-03748611
The criteria for growth and feed efficiency are based on monitoring weight gain, regardless of its tissue composition. However, since carcass value is based essentially on its muscle content, the objectives of this study were to develop criteria rela
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______166::2dcfb660d1eef9f8f9a036a11a8a7a52
https://hal.inrae.fr/hal-03748116
https://hal.inrae.fr/hal-03748116
Autor:
Sturm, Barbara, Quiniou, Nathalie, Brossard, Ludovic, Jeppsson, K.H., Myllerup, K., Zacepins, Aleksejs, Müller, Simone, Pexas, G., Nasirahmadi, Abozar, Komasilov, V., Olsson, Anne-Charlotte, Nielsen Dominiak, Katarina, Raut, Sharvari, Udesen, Finn, Marcon, Michel, Edwards, Sandra A.
Publikováno v:
Book of abstracts
72. Annual meeting of the european federation of animal science (EAAP)
72. Annual meeting of the european federation of animal science (EAAP), EAAP, Aug 2021, Davos, Switzerland. pp.543
72. Annual meeting of the european federation of animal science (EAAP)
72. Annual meeting of the european federation of animal science (EAAP), EAAP, Aug 2021, Davos, Switzerland. pp.543
International audience; Suboptimal resource utilization due to outdated building standards, control systems and barn management approaches results in high emissions and losses within EU pig production. Additionally, with increasing concern for animal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::202f8f33a2c986658114ddc1f371a375
https://hal.inrae.fr/hal-03336055
https://hal.inrae.fr/hal-03336055
Publikováno v:
Book of abstracts
72. Annual meeting of the european federation of animal science (EAAP)
72. Annual meeting of the european federation of animal science (EAAP), EAAP, Aug 2021, Davos, Switzerland. pp.337
72. Annual meeting of the european federation of animal science (EAAP)
72. Annual meeting of the european federation of animal science (EAAP), EAAP, Aug 2021, Davos, Switzerland. pp.337
International audience; The dynamic model ThermiPig was developed to simulate thermal balance at the fattening room scale, as the result of the heat produced by the group of pigs or provided by incoming air and equipment and that lost due to air rene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b0991ecd337743ad3f6009196cd5eb41
https://hal.inrae.fr/hal-03336047
https://hal.inrae.fr/hal-03336047
Akademický článek
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Publikováno v:
5th CIGR International Conference 2021 "Integrating agriculture and society through engineering"
5th CIGR International Conference 2021 "Integrating agriculture and society through engineering", CIGR, May 2021, Québec, Canada
5th CIGR International Conference 2021 "Integrating agriculture and society through engineering", CIGR, May 2021, Québec, Canada
International audience; A mechanistic, dynamic and determinist model, called ThermiPig, has been developed by combining a growth model and a bioclimatic model. It allows for the prediction of the within-room thermal balance at the room level and its
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d17f4e2c292796234a5502b3755a20dd
https://hal.inrae.fr/hal-03230149
https://hal.inrae.fr/hal-03230149