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pro vyhledávání: '"Quingron Huang"'
Autor:
Claudia Mariana Asensio, Patricia Raquel Quiroga, Ammar Al-Gburi, Quingron Huang, Nelson Rubén Grosso
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
In this study, Argentinean oregano essential oil (OEO) nanoemulsions (NEs) were developed. Four NEs were prepared: a control (CNE), EONE1 (10.6 mg EO/g NE), EONE2 (106 mg EO/ g NE), and EONE3 (160 mg EO/g NE) and tested for antimicrobial activity aga
Externí odkaz:
https://doaj.org/article/8219b5cf422647de8482a201127ba6cb
Autor:
Patricia R. Quiroga, Nelson R. Grosso, Quingron Huang, Ammar Algburi, Claudia Mariana Asensio
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Frontiers in Nutrition
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Frontiers in Nutrition
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
In this study, Argentinean oregano essential oil (OEO) nanoemulsions (NEs) were developed. Four NEs were prepared: a control (CNE), EONE1 (10.6 mg EO/g NE), EONE2 (106 mg EO/ g NE), and EONE3 (160 mg EO/g NE) and tested for antimicrobial activity aga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3ab2b030e47a8993fb44902eb22e93f
https://www.frontiersin.org/article/10.3389/fnut.2020.569913/full
https://www.frontiersin.org/article/10.3389/fnut.2020.569913/full